Zhoushan/Putuo Shan Trip Report

Autumn Leaves in Hangzhou

I’m a little late in reporting it, but autumn has definitely arrived in Hangzhou, and we’re enjoying the great weather. As you can see, there are indesputable signs that fall has arrived. Even the 10rmb midget potted tree on top of my refrigerator is behaving accordingly. So we’re desperately soaking up this beautiful but ephemeral weather. It’ll be dreary rainy cold before long.

So about the vacation to Zhou Shan/Putuo Shan… Our group had about 14 people in it. 5 Americans (I was the only non-Chinese American of that group), 2 Kiwis, 1 Scot, 3 Japanese, and 3 Chinese (including our driver). Plus there was Bob, our tour guide in Zhoushan. He didn’t even know his name was Bob, but it was. So decreed Helene. I don’t think the driver knew his name was Joe, either, for similar reasons.

We had our own private minibus, and we drove all morning (leaving around 6:30am!) to get across on the ferry to Zhoushan at around noon. Then we met up with Bob and ate. We soon learned that in Zhoushan you eat a LOT of seafood. Every meal. Fortunately, it was good stuff. Probably the best shrimp and fish I’ve had in China. Way better than Wenzhou. Then we checked into our hotel, which was right on the sea in an area called Shen Jia Men, and it was off to the Sand Sculpture Festival.

I was annoyed at Bob at the beginning of the trip because he would speak to me like I was retarded, speaking really slowly and exaggerating pronunciation, all the while gesticulating to get his point across. He even said to me at one point, “We can even communicate, if I speak really simply.” I wanted to smack him. You can’t stay mad at Bob, though. He’s a good guy at heart. Toward the end of the trip he was speaking more normally to me.

We were kind of disappointed when we first got to the Sand Sculpture Festival, because there were tons of people there, all seated around a distant stage. Where were the sand sculptures?? We figured out pretty quick that what was going on onstage was just typical China singing/dancing entertainment–the kind of thing that’s on TV in China all the time–and nothing that really interested us. So we migrated over to the actual sculptures. They were pretty massive, and amazing. Check out my pics.

That night we went to the seaside outdoor restaurant. It was within walking distance from our hotel, and the cook tents and tables seemed to go on forever. There was some weird food there (stewed barnacles, anyone?), but good shrimp and fish, too.

The next day we did Putuo Shan, which was sort of a bunch of temple-type stuff, all on the sea. It was nice. Huge Buddha statue and all. I can’t get too excited about this kind of thing anymore, because I’ve seen too many places like it in China. But the seaside part added something.

One of the temples was selling Xian Shui — “mystical water” — for 1rmb ($0.125) per cup. Lots of people were buying it and drinking it. I overheard another guy telling someone it was clean, safe to drink. I bought some and tried it. Tasted OK. I got Chen Yao, our trip coordinator to try it, against her better judgment. Then we met up with Bob, and he promptly informed us that “mystical water” gives you diarrhea if you drink it. Great. If that’s the “mystical” part, then a whole lot of food in China is mystical! Fortunately no one drank more than a few sips.

The trip home was looong… There was a huge traffic jam getting onto the ferry. Everyone was trying to get back. Putuo Shan is a famous vacation spot. Somehow the Chinese people on our bus convinced the police to let us go straight to the front of all the backup just because we had foreigners onboard. Amazing. We wouldn’t have made it out of there that evening if not for that trick. We somehow made it back to ZUCC that night around 11pm, pretty much on schedule, even dropping Vivienne off in Shaoxing on the way. After two packed days of travel, we were all exhausted.

Share

John Pasden

John is a Shanghai-based linguist and entrepreneur, founder of AllSet Learning.

Comments

  1. Working on MOUNT PUTUO photos right now! i know, about 2 years late but hey, better late than never.

    wilson

Leave a Reply