On American Food
23 Jul 2005
From July 4th to July 16th, my girlfriend stayed with my family in a suburb of Tampa, Florida called Brandon. We had a great time, and they all loved her (of course). I’ll probably be writing about that visit a few times, but first I just want to talk about her reaction to American food.
She has to travel to other countries for her job, so my girlfriend is no stranger to Western food. She likes cheese and pizza — she’s not one of those Chinese people that can’t get used to a lot of Western foods. (She’s a Shanghainese girl!) She was excited to be able to discover what kind of food my family ate, as the American homes she had eaten in before had all been families of Chinese immigrants in L.A., and they ate mostly Chinese food. In the end, there were a few things she couldn’t get used to in two weeks’ time.
The first day, my mom gave us beef and barley soup with cold cuts sandwiches for lunch. She loved that stuff. She didn’t know Americans could make such a good soup (good job, mom!).
One night we had a make-up Thanksgiving Dinner, with turkey, stuffing, mashed potatoes, cranberry orange relish (a family specialty)… the whole thing. I don’t think my girlfriend is too crazy about turkey, and she didn’t get into the gravy much (mmm, gravy…), but she enjoyed that meal. She just felt like it was so much food. She told me my appetite seemed to increase when I got home. Damn right it did!
She liked the chilli my mom made. And she definitely liked my sister Amy’s Asian fusion stir fry. Those two nights, though, when the dinner consisted of mainly one big dish, gave her a mistaken impression about American food. She thought that was the norm because we really didn’t have that many dinners at home. I had to explain to her that (in my family, at least) there are usually at least three or four dishes, but occasionally one dish will dominate the meal.
She enjoyed the meals less on the nights we ate out. The food she got at the Akershus “Princess Palace” at Norway in Disney’s EPCOT Center wasn’t that great. My food was good, though. What made that place amusing was the five Disney princesses that came out and chatted with you and took pictures while you ate. The five princesses of the day were Cinderella, Ariel, Jasmine, Sleeping Beauty, and Belle. Sitting there, I realized that the dining epxerience was meant for five-year-old girls. Whatever, though — Jasmine was hot!
We learned from our experience at Busch Gardens that meal portions at the fast food-type restaurants are way too big, and we were better off sharing one entree and getting a few side dishes. That worked well for lunch at SeaWorld. The pasta dish she ordered at Sharks Underwater Grill was a little rich, and the immensity of the appetizer shocked her. The jumbo shrimp I had there were the best shrimp I’ve had in a looong time, though. Chinese restaurants take great pride in having only the freshest seafood, but why is it so rare for me to eat such tasty and succulent shrimp in China for a reasonable price? OK, rambling.
The night we made dumplings (饺子) dinner was good, of course. We made so many we had to freeze half of them. (You guys better remember to eat those!) Unfortunately I earned extreme contempt from my girlfriend for my creative 包ing efforts. I tried all kinds of cool new 包 techniques. No one was impressed. Oh well, they still taste the same when they look ugly.
Oh, and fresh, crisp American corn on the cob was well appreciated. Unfortunately, I couldn’t get her to smother it with butter (the way it should be eaten).
12 nights of dinners, and I’m having trouble recalling many of them. Anyway, my girlfriend wasn’t crazy about stuff with rich creamy or buttery sauces, but she liked most stuff. The one meal she really couldn’t stomach, though, was one of my favorite meals of the entire visit. It was the bagel brunch.
The morning of the 16th my mom went and bought fresh-basked New York-style bagels at Brandon Bagel. According to my neighbor, it is the only source for delicious authentic bagels in Brandon. So, with my neighbor, my mom got the everything bagels, the pumpernickel bagels, the salt bagels, the honey wheat bagels, etc. They got cream cheese with chives, veggie cream cheese, cream cheese with lox, and some kind of cinnamon cream cheese. We also had fresh sliced tomatoes and onions for additional toppings. I was in heaven. Normally I have little appetitite in the morning so I eat only one bagel for breakfast, but I had three bagels (six different halves) that morning.
But my poor girlfriend didn’t like them. She felt the bagel bread was too dense and the cream cheese was just too much for a breakfast item. I pity her. Thinking back, though, I used to be unable to stomach a lot of fried Chinese breakfast items, like 煎饺.
So that’s the end of that report. I imagine my family will be a little surprised to realize that the bagel brunch was my girlfriend’s least favorite meal, as she was very polite and ate an entire half bagel before begging off. Oh well. That just left more for the bagel lovers. (And I did eat her second bagel: everything bagel with chives cream cheese, tomato, and onion! Yummm…)