Chinese Food for Laowai
23 Feb 2007
Laowai Chinese recently hit on a topic I’ve been meaning to write about for a while: What Foreigners Like to Eat in China. It’s true that foreigners in China find many menu items to be a hassle (read: almost any fish), while others are just not usually pleasing to our palates (read: chicken feet). In his post Albert makes a very good list, although mine would be slightly different.
First, I’d list the essentials (excluding rice) for foreigners in China. These are the best dishes for someone who has just arrived, but they also tend to remain in the favorite lists of foreigners that have been here a while.
Essential Chinese Food
1. 宫保鸡丁 – Kung pow chicken. This has got to be the favorite. I still love it.
2. 饺子 – Dumplings. They come in boilded and fried varieties, but they’re all good.
3. 扬州炒饭 Yangzhou fried rice. It’s better than just plain fried rice, because it has ham (oops, I mean “ham”), shrimp, peas, etc. in it.
4. 鱼香肉丝 – Fishilicious Pork Strips. [OK, that’s not the official translation, but that’s the one I’ve been using since my Hangzhou days.] There’s no fish in it; it’s strips of pork and other good stuff in a sweetish, spicyish sauce. Foreigners usually love it with rice.
5. 羊肉串 – Lamb kebabs. This needs no explanation.
6. 番茄炒蛋 – Stir-fried eggs and tomato.
There are obviously a lot of other that could be listed (see Albert’s list), but those would be my essential six. I still enjoy all of them, despite favoring them heavily for over six years.
So basically, if a foreigner showed up in China alone, and was allowed to choose what food he wanted to eat without any outside influence, there’s a good chance he’d end up eating these six and liking them the best.
I feel like there should be ten, though. Ten is a much nicer number. I wish I had time to make a list of the “perfect ten,” but I have a plane to catch to Chongqing.