Fried Dill Pickles
10 Jul 2008
I’m enjoying being home in Tampa without much to do. My dad’s computer doesn’t have Chinese support installed, and the option to add it is grayed out in the appropriate Windows setting screen. I think I can get it installed if I manage to find the Windows install disk, but taking a 10-day vacation even from Chinese characters themselves almost seems like a good idea.
So last night I was having a few $3 pints of Sam Adams (so much cheaper than in Shanghai!) with my sister and her friends, finding out all sorts of new ways I’ve fallen out of touch with American culture, when I discovered the bar served fried dill pickle spears. Of course, I ordered them immediately, and they were delicious in that weird “fried pickle” way that you might expect. (I’d post a picture, but there’s not much point, because they just look like big french fries.)
Ah, America. Still the intrepid innovator.