America through In-laws
28 Jul 2009
It was a great trip to the States. I had been bracing myself for wacky cross-cultural antics, but nothing particularly noteworthy transpired. I didn’t have many surprises of my own, either. Rather, this time I enjoyed seeing my country through my the eyes of my in-laws.
Here are a few little notes:
– My father-in-law cooked himself a waffle at the hotel breakfast buffet and then ate it with salt and pepper, lamenting that there was no hot sauce.
– On the very first day in Tampa, I woke up to my Chinese family all watching TV. Curious what show they had been sucked into, I was amused to discover that it was Jerry Springer. “Why are these people so angry?” they wanted to know.
– When there’s no common language, gestures can be quite misleading. Trying to communicate, “I’m full and it was a great meal, but I need a toothpick” can somehow become, “I have heartburn and I need medication immediately.”
– My in-laws exclaimed at how crisp and sweet fresh American corn is. I was horrified to learn they preferred it mushy and/or chewy.
– American food comes in enormous quantities, and is frequently way too sweet. (My wife demanded to know why American cake always has so much frosting… which she weirdly calls 奶油, a word which more commonly means “cream.”)
– No one would go on the Montu at Busch Gardens with me except for my mother-in-law. That was pretty awesome.
– My father-in-law, who thought he could eat spicy food, has a newfound respect for Mexican chilies, courtesy of a dish called camarones a la diabla, from Del Valle on Fowler Avenue, Tampa (best Mexican food I’ve had outside of Mexico!).
– In the absence of a gas range, an electric wok is pretty all right for home-cooked Chinese food.
– My in-laws were impressed that total strangers kept greeting them everywhere they went. The friendliness of strangers was something they felt they could really get used to.
– No one took much notice of how fat Americans are.