Physalis: Another Weird Fruit in China
One of the things I love about living in China is that I just keep on discovering bizarre things. I thought I had already seen pretty much all the “alien” fruits China had to offer, and then recently a co-worker brought some “姑娘” back from China’s northeast. Apparently these are called physalis in English. (How did I miss them all this time??) Anyway, bizarre, and kinda good!
From Wikipedia on physalis:
> The typical Physalis fruit is similar to a firm tomato (in texture), and like strawberries or other fruit in flavor; they have a mild, refreshing acidity. The flavor of the Cape Gooseberry (P. peruviana) is a unique tomato/pineapple-like blend. Physalis fruit have around 53 kcal for 100 grams , and are rich in cryptoxanthin.
Here are some photos from Flickr, all taken by their respective owners:
Unfortunately, none of the photos I was able to find on Flickr included a picture of what the inside of the fruit looks like. I attempted a photo at night with my iPhone, and it didn’t turn out great, but you get the basic idea:
The seeds kind of reminded me of green pepper seeds, but smaller. Here’s a Chinese article with more pictures and info in Chinese.