While the article is about Beijing, this paragraph definitely reminded me of some of the things I’ve also felt about Shanghai:
> Beijing, after all, has much going for it in these heady days. Possibilities abound. Opportunity knocks. There’s a buzz here, a palpable energy. It’s a city with edge, full of quirky characters doing interesting things. Change is the one all-pervasive constant. The Beijing zeitgeist is a shape-shifting polymorph, the city a suitable setting for self-reinvention. It’s impossibly big and yet it offers the intimate charms of a small town – that sense of community that many of us found missing back home.
Those that have taken root in Beijing probably might be forgiven for assuming that this feeling is not to be had in Shanghai. I’d say the main difference is that Shanghai is not “impossibly big.” Part of its charm is that the “downtown” city area (obviously, Pudong is not included) is actually relatively small.
Shanghai has changed quite a bit since I last blogged about Thanksgiving dinner in Shanghai in 2005. And the Thanksgiving dinner buffet business is booming. Even the Mexican restaurants are doing Thanksgiving dinner spreads. Here are some of the listings:
In 2005 I called “reasonable prices” around 150 RMB per person. Now it’s difficult to find T-Day dinner deals for less than 300 RMB per person, and many are around 5-600 RMB. Kinda makes you want to stay home and be thankful you don’t have to participate in the consumption orgy.
But what if you want to have an American-style Thanksgiving at home in Shanghai? It’s possible, but also not cheap. The biggest problem is that if you want to buy turkey, you have to buy a whole bird. I don’t quite understand this. Why can’t the birds be carved up and sold in pieces? Most Chinese people aren’t crazy about turkey, but would probably buy some to try out if it could be purchased in moderation. As for me, I’d like some turkey on Thanksgiving Day, but I’ll be staying in this year, and I’m certainly not capable of taking down a whole turkey.
China’s “Bachelor’s Day” (光棍节) is becoming more and more internationally known. It is still, however, not what you might call “well-known” (that Wikipedia article, for example, is the shortest Wikipedia article I’ve seen in years!). Urban Dictionary offers this definition for “bachelor day“:
> November 11, a day represented by four digits of 1, dubbed by young single Chinese. The “Bachelor Day” has been initiated by single college students and, although enjoys no holiday leave, has become a vogue of the day among single white collars.
> I wish I could get lucky on the Bachelor Day this year.
It seems that this holiday has yet to catch on outside of China, but one is the loneliest number in any culture, so it may just be a matter of time. Sadly enough, this particular holiday is going to be more and more relevant to China, as the sex ratio imbalance here worsens. Already, I get the sense that the holiday is more relevant to single men than to single women here.
Anyway, the date for Bachelor’s Day this year is 2011-11-11, which is not only a rare concurrence of lots of 1’s in a date, but also extra bachelor-y.
Here are some images I collected from the web which show how this modern holiday is seen in China (and how it seems to focus on single men more):
There seem to be a lot of stick-like foods in the imagery, such as 油条 (fried dough sticks) and Pocky, and also a lot of cigarrettes:
And, of course, the holiday is also being used for marketing promotions. Taobao even set up a special page just for its Bachelor’s Day (AKA “Singles Day”) promotions: 1111.tmall.com:
I have a feeling we’ll be hearing more and more about this holiday in years to come.
Finally, on a personal note, today is the day that my own daughter (our first child) was born! Hopefully we’re not condemning her to a life of loneliness.
I’m not planning to do any baby posts here (at least, not until the language acquisition begins), but I might be posting a bit less in the (sleep-deprived) days to come.
> The video shows a grid of factoids, where new factoids are being presented at a constant rate. Over time, the factoids begin to fade to black… the closer they get to black, the closer they are to being forgotten. However, if they’re “recharged” by being relearned, they advance up a tier (represented by the color and number of the cell). The higher the tier, the longer it takes for the factoid to be forgotten. If at any point, a factoid gets completely forgotten, it is sent back down to the lowest level.
Be sure to click on “Show more” under the video to see the full explanation.
Over the weekend I met up with Patrick Lin, a former student of mine from ZUCC in Hangzhou. It’s hard to believe that it’s been over 10 years since I first taught him English all those years ago. At the time, I was a 22-year-old kid fresh out of college, and the students in that class were 21. Now he’s married and has a kid already.
After college, Patrick went to Scotland and studied golf course design. He later moved to Beijing, where he applied what he had learned for a while, but apparently got the entrepreneur’s itch and opened a coffee shop in Beijing. (Lesson learned: don’t start with a big coffee shop.) Later he decided to open a business in Shanghai selling gourmet popcorn under his own brand called Momochitl.
Anyway, this past weekend I finally made it out to Patrick’s shop and got to try some of his popcorn for myself. It’s imported American corn and ingredients, and it’s good stuff! You can even order it on Taobao if you’d like to try it.
I’m proud of a former student for starting his own business in largely uncharted territory. He’s got all kinds of ideas for his business, and I’m interested to see how it grows.
One of the most interesting details for me, though, was the name: Momochitl. It starts out sounding Japanese (“momo” means “peach” in Japanese), but then “chitl” is decidedly un-Japanese and just un-Asian altogether. It sounded Aztec to me. Sure enough, Patrick’s explanation is:
> “In the 16th century, Aztec Indians would use local popcorn as decoration in worshiping their gods,” explains Momochitl owner Patrick Lin. “Momochitl is the earliest word for popcorn.”
“The earliest word for popcorn!” Nice. If you Google “momochitl,” you’ll find that Patrick’s business is already overtaking the search results, but one interesting page is simply the Wikipedia page for popcorn, in the Nahuatl language. Nahuatl is the modern term for the family of languages descended from the Aztecs.
Interestingly, Patrick is marketing his popcorn mostly under the name Momochitl, but if you insist on Chinese, it’s 蘑球 (“mushroom balls”??). If you like popcorn, give it a try!