On ChinesePod we recently did a podcast lesson about being misunderstood because of incorrect tones, and then getting corrected (in Chinese). It prompted quite a few comments, including this amusing little anecdote in a comment from lostinasia:
The only time I can recall when I had a substitution problem like this was asking for sauce (jiang4 [酱]) and instead saying ginger (jiang1 [姜]). (Ginger wasn’t totally out of place with the hot pot, but I still wished I’d received
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