This is a screenshot from the Google Pinyin installer:
If you’re learning Mandarin for real, sooner or later you’re going to need to experience the rich variety in pronunciation that Greater China has to offer. This simple “fuzzy pinyin” options screen gives you an idea of what’s out there. (Speakers that can’t differentiate between z/zh, r/l, f/h, etc. typically can’t properly type the pinyin for the words that contain those sounds in standard Mandarin, so fuzzy pinyin input saves them …
The online Chinese dictionary everyone is using these days is nciku. Newbies and veterans alike all seem to dig it. The quality of the dictionary entries is a refreshing change from the deluge of unimpressive CEDICT clones. One common difficulty among nciku users of all levels, however, is that they can’t figure out how the hell to pronounce the name! Is it N-C-I-K-U, each letter pronounced like its name, or maybe N-C-I-koo, or something like In-see…
The World, an online public radio program from the BBC, did a brief audio interview with me last week, and it appeared in today’s edition. Here’s a direct link to the 4-minute piece [MP3 download].
To visitors from The World, the work I do on Chinese lessons is actually on a separate site called ChinesePod. Check it out; it’s the best way to learn practical spoken Chinese.
In the interview I talk about my struggles …
I’ve been asked many times: “Which is harder to learn, Chinese or Japanese?” Well, the latest time finally inspired me to make this graphic. I think it’s pretty self-explanatory, but some notes will follow anyway. For me, the major points of comparison come down to just pronunciation and grammar.
No, not THAT kind of contractions…
One thing I’ve noticed about students of English in China is a tendency to ignore contractions. Chinese college students tend to be weak on spoken skills in general, and one of the symptoms is this failure to use contractions. We native speakers like to use contractions in informal speech, and as a student of English, failing to follow suit makes you stick out. When I taught English in Hangzhou, I used to focus on …
Here’s a picture of a place near work where I occasionally eat:
I have nicknamed it “Filthy Delicious.” The name says it all.
What’s interesting to me, though, is the name of the cuisine boldly painted in red on the wall: 麻辣汤. This is interesting because once upon a time I was under the impression that this was the correct name, but enough chastisement from Chinese friends converted me to the “real name”: 麻辣烫. And yet there it …
I’ve known for a while that for the highest perceived fluency, a foreigner should aim for a Beijing accent. That’s what Dashan did, and I’ve witnessed many times that a Beijing accent just impresses Chinese people more (especially outside of Beijing). It never had any appeal for me, though.
What I have noticed, though, is that as one’s accent improves, it can move through various levels of perceived fluency, seemingly imitating some of Greater China’s regional accents. I’ve actually heard …
I recently got an e-mail from a beginner regarding tones in Mandarin:
I was searching the web to find an answer with no luck. I read what you wrote about Debating “You’re Welcome” and I’m hoping you can help me.
I keep finding different sources giving different tones for “bu keqi”. In Chinese for Dummies bu has a rising tone and keqi both have falling syllables. Another book gave a falling tone to bu, a flat tone to ke, and
…
John has lived in China for
11.8
years. He is a linguist focused on SLA and tech.
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