As a parent, I am keenly aware of all the work that goes into educating a child on what is “dirty” and how to avoid getting dirty, as well as why getting dirty is (normally) bad. The concept of “dirty” is surprisingly complex when you think about it, since some of it is visible and some not, and the “clean” and “dirty” objects can have all kinds of interactions. You really just have to be taught.
Shortly after I arrived in China, I went on a trip to a park with some Chinese friends. It had been a while since I had seen grass, so I was happy to sprawl out on it, which promptly resulted in my Chinese friends’ disapproval. “It’s dirty!” they told me. I just shook my head. In a corner of the world where there’s so little nature left to enjoy, they regard what little is left as “dirty”? That’s so sad! Then, as an afterthought, I ran my hand across the grass. My palm was turned gray. Dust. From the grass.
That little incident drove home that I really didn’t know how everything worked here, even when I was so sure I had it all figured out.
Just like children, as a China newbie, I, too, had to be educated on what was “dirty” in my new environment.
A similar example comes to mind: foreigners often think nothing of storing their bag on the ground next to their desks or chairs, but this frequently causes Chinese acquaintances to recoil in disgust. In China, you don’t put things you want to keep clean (like your bag) on the ground, even indoors. You also don’t put your bag on your bed at home. There are lots of “rules” to learn.
I was surprised, then, to see this ad:
“脏”显个性 [“Dirty” shows personality]
Of course we have “dirty desserts” in English as well, which is likely the source of this idea. But this concept feels even more eye-catching in China, where you’ve got to constantly be on your guard against the “dirt.”
I noticed these ads on the Shanghai Metro recently:
妈妈， [Mom,] Tom老师 教我的发音 [The pronunciation Teacher Tom taught me] Amy老师说不对！ [Teacher Amy says is not correct]
妈妈， [Mom,] 今天外教 [today the foreign teacher] 把我的名字 [got my name] 叫错了三次。
“Dada English” is one of a new wave of Chinese online English learning platforms which includes “VIP KID.” What makes these platforms special is that they all purport to offer native speakers as teachers, and many of them are from North America or Europe. (I understand that some of the competition uses mostly teachers from the Philippines.) The first ad above emphasizes 欧美外教: teachers from North America and Europe.
What about the Chinese teacher of English? A resource long known to be often “less than perfect” with regard to native-like English abilities and yet nevertheless a crucial component of the educational system, is not even a part of the discussion these ads are trying to create. Rather, it’s a matter of where your foreign teacher is from and how professional he is.
I’m really curious if there is enough of the right kind of labor in North America and Europe to keep these business models afloat in the long-term. I suspect it’s going to be a lot harder building and maintaining a team of online freelance English teachers when those teachers are not Chinese or physically in China.
The Avengers: Infinity War finally hit theaters in China this past weekend. (You might say it was a hit.) Tired of carefully avoiding spoilers, I was among the first in China to see it. Since it’s come out, I’m enjoying the cultural impact and various manifestations of the Chinese perspective on the movie, from Avengers-themed WeChat stickers (with Chinese text) to hilarious Photoshop jobs.
Here’s one I enjoyed (mild spoilers, sort of?):
(I would credit the original source, but I can’t read the watermark.)
The Chinese reads:
很厉害: very impressive
有帮上忙: were able to help
尽力了: really tried
一坨屎: pile of crap
Love the Chinese bluntness!
As for Thanos, what’s going to be the Chinese perspective on a “mad titan” that wants to take out half the population of the universe? That actually sounds quite familiar to citizens of a country with population issues of its own! So you get this:
计划生育搞不好紫薯你都吃不着 If you can’t get family planning right, no purple yams for you!
There’s a certain type of question, phrased in the negative, which is answered entirely differently depending on the conventions of the language you’re speaking in. Take this English language exchange for example:
A: You’re not going?
B: No. (I’m not going.)
In English, we say no to the idea of going. Not going, therefore “no.”
Chinese works differently, however:
A: [You’re not going?] 你不去了？
B: [Yeah. (I’m not going.)] 嗯。（我不去了。）
In Chinese, we say yes to the statement itself. “Not going” is correct, therefore “yes.”
This is all fairly well-known stuff. Any English teacher in China is well aware of this issue, and hopefully anyone learning Chinese is as well. Even after you know about this difference, though, it takes some getting used to. You have to think about it for a while.
What I didn’t expect is that this seems to be just as hard for my bilingual kids. Both of my kids attend all-Chinese kindergarten, but I speak with them entirely in English at home. For the most part, they’re quite fluent in English for their ages, but occasionally Chinglish creeps in a little. How they respond to negative questions is another example of this: they respond the Chinese way.
So I’m constantly having conversations like this:
A: You’re not going?
A: You mean “no, I’m not going,” or “yes, I am going?”
B: No, I’m not going.
Not a big deal, but my 3-year-old is especially stubborn about answering these questions the Chinese way. He’ll get it eventually, though.
Still, if you’re feeling annoyed as a learner of Chinese that these are still tripping you up, you may take some consolation that even children, who supposedly “absorb language effortlessly like a sponge,” struggle with this. The big difference is that they don’t get discouraged, and they never ever give up.
“Born Fried” is almost certainly an overly literal character-by-character translation of 生煎, a kind of bready, fried stuffed bun. Wikipedia describes it like this:
…a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture.
That same page gives the literal translation “raw-fried” for 生煎. Still, there’s something about “Born Fried”… it has a cool ring to it.
In case you’re not familiar with this little joyful celebration of grease, here are a few photos from Flickr (not my own; click through for the photographer’s photos):
This ad (spotted in the Shanghai Metro) is interesting for a number of reasons:
What caught my attention was the font. “Blocky” (sometimes pixely) fonts are quite common, but I’ve never seen one so “spaced out” like this before. Yet the word 流行 (“popular”) is clearly visible.
And I didn’t even realize it at first, but the word 流行 is also written backwards! This is not something I have seen before, and I’m not sure what the intended effect is. (Maybe if I were a fan I’d get it?)
Nice of the poster to include the pinyin for 流行 (liúxíng), though!
Chris Lee is the English name for Li Yuchun (李宇春), which some of the older “China watcher” crowd might remember for her rise to prominence on the popular “Super Girl” singing competition in 2005.
I’m not a history buff. I recognize it’s important to study history, and that no educated person should be ignorant of history. So while I do read about Chinese history, I don’t do it a lot. But every time I do pick up a Chinese history book, one of the things that drives me crazy about books on this topic is that so often there are no Chinese characters given for important names. (Or characters are given, but no pinyin.) Is this so hard?
China Simplified has a new book out called History Flashback. It’s a fun read, beautifully illustrated, and it’s actually pretty short! How does one condense “5000 years” of Chinese history into only 200 pages? Well, it’s possible. And although the book does a pretty good job of providing characters and pinyin for the Chinese names and other words mentioned, it seemed like a good starting point for a list of “essential Chinese history terms.”
So using this book as a starting point, my company AllSet Learning teamed up with China Simplified to create this handy list of 100 Chinese History Keywords. It’s a free PDF; no signup needed. Just download.
China had its Tomb Sweeping Day (清明节) last week, and that meant a three-day national holiday from Thursday, April 5 to Saturday, April 7 this year. (And then we were all supposed to work on Sunday to “make up for” one of those days off.)
The Chinese name for “Tomb Sweeping Day,” 清明节, is a little opaque. Both the characters 清 and 明 are pretty easy, but what do they mean together? “Pure Bright Festival?” Huh? And what does that have to do with sweeping a tomb?
I’m more interested in the tomb sweeping tradition. A day when the whole family, young and old, goes to visits the grave sites of their ancestors. What a great time to tell stories about these people, and to ensure that this aspect of Chinese culture stays alive and well.
The thing is, in Shanghai at least, I don’t see or hear about much activity surrounding actually visiting the graves of family members to 扫墓 (sweep the tombs), or at least not on 清明节 itself. What gives? Do people simply not care anymore?
I’ve spoken with a number of friends and family members on this topic, and this is what I’m hearing:
I used to go with my family when I was young, but now that I’m grown up in working in Shanghai (far away from my hometown), I don’t go anymore.
My mother goes for the whole family and sweeps the tombs.
My mother goes for the whole family, but not on the holiday; there’s too much traffic on the roads. She goes a week in advance.
In Beijing the locals all go.
Here are a few Chinese posts online, showing that there is some uncertainty out there among the younger people:
Probably one of the most significant events that impacted how this holiday is observed was its being suppressed in the past as “superstition” or overly traditional and backward. It’s only been officially recognized by the government again since 2008, so the holiday has needed time to make a comeback. At the same time, when people live across the country from where their ancestors are buried, it’s not realistic to visit a far-off tomb over a 3-day holiday.
I think one thing that put this holiday in perspective for me was thinking about how Americans observe Memorial Day. Sure, some people make a point of honoring the fallen soldiers, but a lot of people just enjoy a day off and have a barbecue. I like to think that the Chinese take Tomb Sweeping Day a little more seriously, though. It’s about family, after all.
For those of you in China, did you notice many of your young-ish friends making a point to go tomb sweeping this year?
While perhaps not the cleverest characterplay, I like this treatment of the character 城, which means “city” (as in 城市), or sometimes “wall” (as in 长城). The phrase 不夜城 (literally, “not night city”) is similar to “the city that never sleeps.”
The text is:
龍之梦购物公园 新食代 不夜城 千人自助餐盛宴
Note: The way that “Cloud Nine Mall” (龍之梦) is written breaks the “golden rule” that I learned in Chinese 101: Either write entirely in simplified characters or write entirely in traditional characters. Never mix the two. The simplified dragon character 龙 is written using the traditional 龍. “食代” is a pun on 时代.
Children with Down syndrome (唐氏综合征) are rarely seen in China, but it’s becoming more common. Still, I was surprised to see this ad in the Shanghai subway last year:
The ad is spreading the idea that those with Down syndrome can still do some kinds of work and deserve our consideration.
The word 喜憨儿 is not a common one. It apparently comes from Taiwan, and is used to affectionately refer to people affected with Down syndrome, while hinting at the condition.
This year I spotted this other billboard in the subway:
The ad is advocating paying attention to migrant workers’ health.
流动人口 refers to the “migrant worker population” in big Chinese cities like Shanghai. Their jobs are hard, their pay is low, they have little job security and few benefits (if any), and on top of that, they’re discriminated against. The Chinese word more often used to refer to these people is 农民工. In Florida we have “migrant workers” (usually Mexican), but in the Chinese case, these workers are actual Chinese citizens.
Over Christmas in Florida, my dad gave my son (then not quite three years old) a set of wooden blocks. What’s interesting is that these were Chinese character blocks, featuring both Chinese characters and their stroke orders. And these were made in the USA! (Must have been one of the few toys my kids got for Christmas that wasn’t made in China, and it was a set of Chinese character blocks.)
We couldn’t fit such a heavy toy in our luggage on the trip back, so my dad shipped them over for us: Chinese blocks, made in the USA, shipped from the USA to China. Irony level up!
These are apparently “Uncle Goose” brand wooden blocks, but the ones we have look different from what’s on Amazon. I like ours better… they look like these, and have a map of China on the back, as well as a cool dragon and stuff.
My daughter is 6 years old now, and aside from yearly trips to Florida, she’s grown up entirely in Shanghai. Her school is a Chinese school, not an international or bilingual school, when means that I’ve had to make extra efforts if I want her to grow up bilingual. I’ve always practiced “One Parent One Language” (“OPOL”), meaning that I never speak to my daughter in Chinese, even though I’m observing her acquisition of both Chinese and English with keen interest.
Since she’s grown up in Shanghai and attends a school where Mandarin is spoken most of the time, it’s safe to assume that my daughter’s Chinese language skills are going to be a bit more dominant. For example, I get the feeling that she’s mastering irregular verbs a bit more slowly than American kids might. I’m not worried about it; her accent is fine, and she sounds like an American 6-year-old most of the time. I’ve certainly never felt she was making mistakes that Chinese learners of English might make. …until recently.
In the past few months I’ve noticed that my daughter confuses the words “make” and “let” in her English. This is a mistake frequently made by Chinese learners of English. In Chinese, 让 has both meanings, and context makes the rest clear. In English, if you don’t get these words straight, your English sounds quite weird (and non-native). So I definitely took notice when my daughter said things like:
*”She was really mean, and let me cry.”
*”He always lets me laugh.”
*”What you said let me angry.”
In every case, the word “make” should be used, and the word “let” is used instead. (I’ve never observed the confusion going in the other direction.) She’s generally receptive to corrections of her English (she catches on pretty quickly when I correct her on her usage of irregular verbs, for example), but this one has been a bit more stubborn.
I’m curious: do any monolingual (or at least not growing up in China) English-speaking kids make this mistake? Or is it something particular to this situation? I expect it will works its way out in time, and I’ll be interested to see if the same thing happens with my son (who is now 3).
You hear a lot about the “work-life balance,” and what I want to discuss here is similar, but related to Chinese learning, of course. I’m drawing upon my own experience, as well as the experience of hundreds of clients at AllSet Learning, most of whom are learning Chinese for work-related reasons. Since most of my clients live and work in China, we’re talking about a natural second language learning situation (learning while immersed in the target language environment). Theoretically, at least, they could be using Chinese for their work, in some capacity.
Hence the term “work-Chinese balance.” If you live and work in China, how much do you use Chinese on the job? The answer could range from not using a word of Chinese ever (this is quite common for expat executives working for multinational corporations in Shanghai, for example) to using Chinese all day every day as part of the job.
It should come as no surprise that regularly using Chinese on the job results in much faster learning. Combine that with a practical, customized course of study focused on their work content, and progress can be extremely rapid. This is what I strive to help each of my clients achieve.
Can I have some Venn diagrams with that?
Time to Venn it up! Before getting into my own personal situation, let me just lay out some possible scenarios.
For many of my clients, they can use some Chinese on the job. The challenge is to use their Chinese more effectively, and to expand the scope of work which can be performed in Chinese. So it’s common to have this kind of situation, where some Chinese is used at work, but a lot of Chinese practice happens outside of the work place, and a lot of work is performed in English (or at least, not Chinese):
Worst case scenario is where the client doesn’t use Chinese for work at all, and maybe doesn’t practice much outside of work either (sizes are not meant to be exactly proportional here):
It’s also possible that a client could ONLY use Chinese at work, but only for part of the job:
The opposite would be rarer: the client basically lives in Chinese, and that includes work. (Someone in a situation like this probably already has quite advanced Chinese. This situation would be more common for, say, an immigrant to the USA learning English than an expat in China learning Chinese.)
My Own Work-Chinese Evolution
I thought it would be interesting to chart my own work-Chinese evolution, since I’ve succeeded in gradually integrating Chinese into my career more and more over the years, and it helped me get my Chinese up to a high level. Let’s take a look…
When I first arrived in China I taught English in Hangzhou. I didn’t use any Chinese for my job, but I actually didn’t work a lot of hours every week, so I spent a ton of time studying and practicing Chinese in my free time.
After moving to Shanghai in 2004 I worked for a company called Melody. I was building on my English teaching experience, but starting to work Chinese into my job. This was an exciting time, and I made full use of the opportunities. My Chinese improved a lot, and I even had to speak Chinese on stage, in front of hundreds of teachers, for pronunciation training. A little pressure can be good!
I had to work hard to get into a Chinese grad school program in applied linguistics, and once I did it, I switched to a part-time job doing translation. This was good reading comprehension practice for me, but since I was producing written English and not speaking Chinese, I don’t consider it full “work immersion,” and for the purposes of this article I’m more concerned with speaking. You could also say that my grad school coursework was my full-time “job” at the time (I was on a student visa), and for that, I was fully immersed in Chinese. I got more listening and reading practice than anything, but it was still beneficial to my development, especially in sophisticating my vocabulary and upgrading my academic reading comprehension to adult-level.
Next came my 7+ year stint at ChinesePod. This was a lot of fun, and although I used a fair amount of English to communicate with upper management and other non-Chinese staff, I was also immersed in Chinese for most of my work. I got to geek out discussing linguistic issues on a regular basis. I was able to really flesh out my knowledge of Chinese, making it much more detailed. As a non-native speaker in the industry of teaching Chinese, the constant and long-term incrementing of my metalinguistic knowledge of Mandarin was super useful. I also got to have fun directing the creation of tons of lessons, which had its own learning benefits (frequently cultural).
Finally, I arrive at my current job at AllSet Learning. As a consultant, I’m in frequent contact with my clients, including face to face meetings, and most of that is in English. I also manage all the development of resources like the Chinese Grammar Wiki in English. But a ton of my work is spent working with Chinese teachers and other staff in Chinese. This also includes tasks like teacher training.
As the boss, I actually have control of what I do and what I use Chinese for. I made a choice early on for all office communications to be in Chinese, and I continue to benefit from this (you really never stop learning, as long as you keep paying attention). I even talk to our non-Chinese interns in Chinese! (OK, we do also have some English meetings outside the office.)
If you’re living and working in China, definitely give some thought to your own work-Chinese balance. It could make all the difference.
If you’re learning Chinese outside of China, all is not lost. This isn’t the only path, but it can be the most straightforward. (On the other hand, if you did something radical and got a job in China, then you could pursue something like this, and you wouldn’t be the first to be so “crazy.”)
This ad made me wonder: cultural differences aside, is the bandwagon effect stronger in China because there’s a larger population? Similarly, is the bandwagon effect more powerful when used in advertising in China?
The ad reads:
200 million Chinese people use Miss Fresh
The brand name is 每日优鲜, which could be translated to something like “Daily Excellent Fresh.” But then they called themselves “Miss Fresh” in English, so that’s the name I used.
I was pleased to be contacted recently by Katie, the author of a new blog related to learning Chinese called Panda Toes. She’s based in Beijing, and has already gotten through the hardest parts of learning Mandarin, so she’s interested in sharing tips to help build reading fluency.
Your first thought might be, “to get better at reading Chinese, don’t I just need to read more Chinese?” Well, yes. No one’s going to argue with that logic. But even putting aside the crucial question of what a learner should read on her own, there are some techniques that can make the whole process less painful and more productive.
I really like how in her first article, The Art of Reading Chinese (as a non-native speaker), Katie gives a lot of emphasis to recognizing names (both Chinese and foreign). This point absolutely deserves a lot of attention, and it’s something I remember being tripped up by repeatedly, back in the day. (My time in the news translation trenches did me a lot of good in that regard, but it was most definitely not fun work.)
To add to Katie’s point, I’d like to emphasize it is most definitely worth your time to spend a bit more time learning Chinese names and their structure. While you shouldn’t make a big flashcard deck and memorize ALL THE NAMES, you should be gradually gaining familiarity with common names and common name structures. But how does one do this?
Learn your Chinese friends’ names. Really learn them. Every character, every tone. Ask why they were named that, and ask if it’s an unusual name, or a “typical Chinese name.” If their name contains certain characters that almost exclusively appear in people’s names, identify those as such. This learning is reinforced by your personal relationship with the person; this same knowledge-gathering would not be as effective on a group of random Chinese people.
Learn some famous Chinese names. Again, be selective. These should be names that have some meaning for you. If you like talking about politics, then learn politicians’ names. Same goes for Chinese movie stars, singers, directors, etc. You can gradually expand this list over time. As you do, make note of patterns. For example, the name 章子怡 (Zhang Ziyi). Did you know that there’s a “A子B” naming pattern? Almost all Chinese people will be familiar with it, and sooner or later you need to be too.
You need to know the super common Chinese surnames (again, learn them over time), but you also need to know that some super common words or characters can also be surnames. It really through me for a loop the first time I ran into surnames like 文, 水, 米, 左, or even 门.
Ask your Chinese friends what they think of other people’s names. This is especially easy to do when you’re trying to come up with your own Chinese name, or naming a baby, but it’s also something you can do anytime. Getting Chinese friends’ takes on other Chinese names will really enrich your understanding of names, and you’ll probably be surprised by how widely opinions will vary. Just remember that no matter how much you respect a person, no single person’s opinion is “correct.”
Good luck in building your reading fluency. I’m glad to see Panda Toes is live, and I’ll be contributing to this discussion more in the future. Most of my work these days in reading is with lower levels, editing Mandarin Companion graded readers, but my more advanced clients at AllSet Learning are always looking for interesting new reading content, so I’m always looking at new material for that too.
At AllSet Learning we’re working hard on the follow-up volumes. If you’ve ever been an editor of the Chinese Grammar Wiki, use the U.S. Apple App/iBooks Store, and are interested in a promotional iBooks version, send me an email. If you’re looking forward to our forthcoming B1 and/or B2 volumes, and you’ve noticed any kinds of problems or shortcomings with the current B1/B2 content on the web version of the wiki, also send me an email. We need all the help we can get, and we’d be happy to thank wiki users for significant contributions with a promotional copy of those iBooks versions as well. (Apple allows publishers to share a limited number of free promo ebooks, but Kindle does not.)
I recently attended a parent-teacher meeting at my daughter’s Chinese kindergarten. There were a number of speakers, including the principal, the head English teacher, and a highly-regarded senior Shanghainese pediatrician named Dr. Xu. His topic was, “why is my child getting sick so often?”
This seemed like a fairly simplistic topic to me, and the doctor droned on way too long, but I amused myself for part of the Powerpoint presentation by studying the bacteria names. Take for example, this guy:
It’s an image of staphylococcus bacteria. The Chinese name? 葡萄球菌 (literally: grape-ball-bacteria). Yep, I see it. Nice. But before you get all “Chinese is so cute,” it turns out that the word staphylococcus means the same thing in Greek. (This was like my hippopotamus / 河马 “river horse” revelation all over again!)
But the most interesting part of Dr. Xu’s talk for me was the Q&A part at the end, and one of the parents asked about traditional Chinese medicine (TCM). I’ll paraphrase the doctor’s reply below:
In my view, there are only two times when you should use TCM. The first is when you go to the [non-TCM] doctor and he can’t figure out what’s wrong with you. In this case, TCM is fine. It can’t hurt!
The second is when you go to the [non-TCM] doctor and he tells you that there’s nothing wrong with your body, that it’s all in your head. If you really have to take something, then take TCM, because again, it can’t hurt!
I wasn’t expecting this response to an all-Chinese audience, and it got a few chuckles from the audience. I wonder if western medicine is more popular than TCM when it comes to treating children partly because western medicine gets results faster.