The first line is where the pun resides. It reads:
> 月圆月期待 [moon round moon looking forward (to it)]
This is pretty nonsensical because the character for moon, “月” has replaced the identical-sounding character 越. Most intmermediate learners will recognize this character as being part of the 越……越…… pattern.
So the meaning is:
> 越圆越期待 [The rounder it is, the more you look forward to it]
Still seems kind of nonsensical to me (in this context, anyway), but it’s just a lame pun for a billboard.
We learners of Chinese typically learn that “ayi” (阿姨) means “aunt,” and then soon after also learn that it is also a polite way to address “a woman of one’s mother’s generation.” Then, pretty soon after arriving in China, we learn that it’s also what you call the lady you hire to clean your home. (The last one tends to become the most familiar for foreigners living in China.)
Today I’d like to bring up a fourth use of “ayi” which kind of circles back to the first one, but is also subtly different, and additionally extremely interesting in the way that it makes young women squirm in social discomfort. This is the use of “ayi” that you really only learn if you spend enough time around young (Chinese-speaking) children in China.
Many terms for family and relatives are used quite loosely in Chinese to show familiarity or politeness. The way it works for little kids in China is something like this:
1. Little girls that are older than you are called “jiejie” (姐姐); little boys that are older than you are called “gege” (哥哥). Often this is a two-year-old calling a three-year-old “gege,” or even a 17-month-old calling an 18-month-old “jiejie.” That’s just how it works.
2. Little girls that are younger than you are called “meimei” (妹妹); little boys that are younger than you are called “didi” (弟弟). Again, the age difference might be tiny; it doesn’t matter. Even for twins, the older/younger aspect of the relationship is strictly acknowledged.
3. Here’s where it gets interesting… To a little kid, if you’re female, but are no longer a child, you’re suddenly an ayi. This often violates the “mother’s generation” rule that we learn in Chinese class… If the kid’s mom is 34, the kid is usually still going to call a 20-year-old girl “ayi” because a 20-year-old is obviously not a child. (Note: this is largely based on observations in Shanghai; use of the term may vary somewhat regionally. China is a big place!)
But this is where it gets very amusing to observe… a lot of 20-year-old girls have never really been called “ayi” before and they hate it. It feels like they’re being called OLD. In very recent memory, they may have had younger cousins calling them “jiejie,” but now this little kid is suddenly pronouncing them NOT YOUNG ANYMORE. A lot of these 20-year-old girls will correct the little kid that calls them “ayi,” telling the kid to address them “jiejie.” Most of the time the kids will have none of it, though. You can see it on their faces: “What? You’re not a little kid. You’re clearly an ayi.”
So yeah, I’ve been observing my toddler calling strange young women “ayi” and watching these young women freak out. And yes, it’s pretty funny to me.
So, to sum up, the four meanings of “ayi” (阿姨):
1. “Mother’s Siter” Ayi
2. Middle-aged “Ma’am” Ayi
3. Housekeeper Ayi
4. “I’m a little kid and you’re not” Ayi
If you’re in China and you’ve never noticed it before, be on the lookout for #4. It’s easy to spot, because it usually involves a young woman in her early twenties approaching and fawning over a cute little kid, then the inevitable offensive “ayi” term is used, the failed attempt at “jiejie” persuasion, and the young woman walking away pouting.
The webcomic Itchy Feet has some great comics on learning to communicate in a foreign language. I especially like his visualization technique for representing a low level of competency in a foreign language. These are about German and French, but could be about any language, really:
This one will feel relevant to ABCs in China:
Itchy Feet is also the comic that did this amusing take on various Asian scripts which went semi-viral a while ago:
I recently saw a link to this article on Facebook: One Billion Drinkers Can Be Wrong (China’s most popular spirit is coming to the U.S. Here’s why you shouldn’t drink it). So it’s a post laegely about how baijiu (白酒) cannot success outside of China because it’s a terrible, terrible liquor. (Some of the comments I read on Facebook went much further, and I’ll address that sentiment below.)
Now I’m no fan of baijiu; I’ve made this clear in the past. And when I say it’s terrible, I know it’s because I personally will never develop a taste for it, and I’m not interested in “giving it a chance.” I’ve done that. Plenty of times. (Same goes for chicken feet.) I think part of it is that I resent a certain idea that sometimes gets tossed around: if you’ve been in China this long, you should have learned to like baijiu by now. Nope, sorry. Don’t like it. Now leave me alone.
But I’ve also learned–thanks to my friend Derek Sandhaus–that it is possible for westerners to develop a taste for baijiu. I seriously doubt it’s ever going to go mainstream, but the Chinese will ensure that there’s always a market for the stuff.
The article linked to below, though, goes way beyond the idea that the Chinese like it and westerners typically don’t. It reminds me of Seinfeld’s “chopsticks bigotry” (which is actually funny, because it’s a bit more self-aware):
> I’ll tell you what I like about Chinese people … They’re hanging in there with the chopsticks, aren’t they? You know they’ve seen the fork. They’re staying with the sticks. I’m impressed by that. I don’t know how they missed it. A Chinese farmer gets up, works in the field with the shovel all day… Shovel… Spoon… Come on… There it is. You’re not plowing 40 acres with a couple of pool cues….
What’s interesting about this type of opinion of baijiu is that this is a truly dividing issue. Some westerners will actually hold the opinion that “this is a vile alcohol and no one should drink it, Chinese or not.” You might hear some cross-cultural statements of the some ilk about peeing in public, or disregard for safety, but attacking another culture’s favorite alcohol? It’s just a bit bizarre.
I saw this sign on the door of the AllSet Learning office building that leads out to the patio:
Here’s a closeup:
> 请大家去阳台后 随手关门 以免雾霾进入楼层
> Please, everyone, when going out on the balcony close the door behind you to prevent smog from entering the building
A young Chinese guy (presumably the one who put up the sign) came by our office to call our attention to the sign and ask for our cooperation. It was a little awkward because our window was open at the time (oops).
It’s weird… there’s a very traditional Chinese belief in a need for “fresh air” (even in the depths of winter). This air pollution problem is now quite visibly butting heads with that belief.
Here’s a short exchange I had with a friend recently:
> Me: So are we doing lunch?
> Him: I can’t come at 12pm. How about 1pm?
> Me: OK, so after lunch?
> Him: What time do you eat lunch then? You’ve been in China too long…
It’s true that the Chinese are pretty rigid about their eating schedules, and now I realize that I have been reprogrammed. I think of 12pm as “the lunchtime,” with deviations as early as 11:30am or as late as 12:30pm acceptable.
Recently I had an evening meeting with an American AllSet Learning client that wrapped up around 10pm. He and his wife (also American) went out for dinner after the meeting, and I was a little incredulous that that was normal for them.
I realized that I now think of 6:30pm as “the dinnertime,” with deviations as early as 6pm or as late as 7:30pm acceptable.
This cultural norm for mealtimes also affects my business. Occasionally AllSet Learning clients want to do 2-hour Chinese lessons starting at 11am or 5pm. Those time slots make it impossible for the Chinese teacher to eat lunch or dinner at an even remotely acceptable time, so I have to explain that for cultural reasons, those are bad times for lessons.
I’m not sure exactly how “Chinese” my eating habits are, or if they’re sort of a hybrid of my original American ways and my Chinese life. One habit I’ve yet to “go native” on is breakfast. I like some Chinese breakfast (煎饼 in particular), but I frequently skip breakfast. This, of course, horrifies Chinese friends.
I think I used to fight this kind of change, these insidious creeping ideas that attempt to slowly win over my brain. This one is kind of hard to fight, though. The stomach wants what the stomach wants, and China’s been whispering in its “ear” for quite a while now.
This is my second “Year of the Horse” Chinese New Year in China, and there’s one thing I’ve noticed: a certain chengyu (Chinese idiom, typically 4 characters long) gets thrown around like crazy in Chinese New Year’s greetings.
That chengyu is 马到成功.
There are a few interesting things about this chengyu, and some points worth exploring.
Is it worth knowing?
Like many learners, you may not want to junk up your brain space with too many useless chengyu. So is this one worth it? Well, it sure gets liberally tossed around at the beginning of the Year of the Horse, that’s for sure.
But aside from that, it’s not a terribly uncommon chengyu. I’ve learned it without trying just by living through one Year of the Horse CNY, and you probably can too, if you live in China or if you’re tuned into Chinese media for the holiday. Tons of repetition of this chengyu.
What does it mean, really?
The nice thing about 马到成功 is that its components are so easy:
– 马: horse (easy!)
– 到: to arrive (easy!)
– 成功: to succeed (not bad, intermediate-level vocab)
It’s all high-frequency vocabulary, so that’s great. What does it really mean, though? “Horse arrives, success!” Something is missing. Is there some mystical luck-horse that runs around providing success to all it encounters? Not exactly.
If you look up 马到成功 in a dictionary, you get something like this:
> win instant success
Or, more literally:
> win success immediately upon arrival
OK, so if you take 马到 to mean “instant,” than isn’t it just the same as 马上, “immediately?”
But it’s not. At Chinese New Year, the chengyu is used in New Year’s wishes to others. If you were wishing people “马上成功” it sounds like they’ve already started something, and you want them to succeed immediately (like really soon!). Wishing them 马到成功 is wishing a speedy success to whatever endeavor someone undertakes. That makes a lot more sense.
OK, but does that explain why it’s 马到? Not really. Fortunately Baidu has the answer (in Chinese, of course). The chengyu actually refers to ancient warfare, in which cavalry played an important role. If your cavalry could get there on time right as the battle began, you’d frequently be assured a swift victory. (There’s a more complicated story behind the chengyu which Baidu relates, but it’s related to cavalry.)
This isn’t to say that Chinese people have images of cavalry slaughtering their enemies as they wish their friends 马到成功. In fact, most Chinese people probably aren’t aware of the origin of the saying. If you Baidu image search it, you see a whole bunch of images of horses frolicking around, not an enemy soldier in sight.
Even though the 马到成功 literally means “swift success,” you can also use it by itself to wish someone success in the New Year. You don’t need to add 祝你 in the front for “I wish you” (even though it’s not wrong to say that).
A common greeting that won’t stretch any intermediate learner’s abilities is:
> 新年快乐，马到成功！ (Happy New Year, and swift successes!)
And with that, I wish everybody a 马到成功 in their Chinese studies!
> I think I find this form of Chinese “relaxation” painful about 90% of the time, but that other 10% is quite nice!
This prompted this reply from RJ:
> My experience as well. Compared to “foot massage”, water-boarding is a sport. They scrape the sensitive bottoms of your feet with a very dull knife, so as not to draw blood. All the while they are thinking: die laowai, die. Had I been a CIA operative under interrogation, I would have cracked. The gal that took me, my host, seemed to be having a great time however. The deluxe 1.5 hour package also came with a happy ending. They packed my legs in a warm “herbal paste” that felt a lot like hot drain cleaner. They also wrap it up in several layers of cloth and tie knots so you can not escape. I was so relieved to see that there was still skin on my legs when they finally removed the restraints. I had to drink an extra beer at dinner just to get rid of the residual pain. How I managed to smile for an hour and a half I dont know, but I could just imagine the whole crew laughing and slapping their thighs after we left. “We got another one, die laowai die”! 🙂
User podster replied with:
> Ah yes, the Chinese foot torture. That which does not kill us makes us stronger. Oh, sorry, it’s just “enhanced interrogation.” I got some chemical goo that probably doubles as rust remover at the shipyard smeared on my legs during one of these therapeutic treatments. As the searing pain began to set in, they asked me “烫吗？” [“Too hot?”] I wonder how to ask in Chinese exactly how much pain is “normal.”
I really do wonder if our western feet are built differently (wimpier), or what. Exaggeration aside, this kind of experience seems to be par for the course when it comes to foot baths/massages.
Chengyu (成语) are the (usually) four-character idioms that any intermediate learner of Chinese knows about. By the time you get to the intermediate level of Chinese, you’ve heard lots about how many of them there are, and how richly imbued with Chinese culture they are, and how they’re wonderful little stories packed into four short characters. Oh, and there are literally thousands of them, so you better start memorizing.
But wait… why?? Why do intermediate learners of Chinese need to start memorizing chengyu so early when, as far as they can tell, they’re relatively rare in daily life? Is it more important to learn a list of four-character idioms than to get better at ordering food in Chinese? Or to talk about basic economics? Or to discuss modern social issues? Or even to finally get a decent grasp of the ever-elusive particle 了? Those tasks all involve the use of relatively high frequency vocabulary and require nochengyu. So why the chengyu urgency?
Many students of Chinese are told by their Chinese teachers that chengyu are important. They take this advice to heart and dutifully start learning. They may enjoy the stories behind them, or they may not, but these students inevitably realize that they hardly ever come across these chengyu they’re learning in actual conversation or even readings.
The fact is that teaching Chinese to foreigners on any large scale is a relatively new thing, and as such, some kinks are still being worked out. Early efforts at teaching foreigners involved a lot of transference of educational methods used on Chinese children. Memorization of Tang dynasty poems, writing out each new character hundreds of times, and memorizing lists of chengyu long before they’re actually useful are time-honored traditions when it comes to teaching Chinese kids their native language. That doesn’t mean these methods are effective for non-Chinese adults learning Chinese, especially when basic communication is the goal.
The Four-Character Fetish
Despite their questionable usefulness, chengyu get a lot of attention. From an English-speaking perspective, so much fuss over chengyu seems a little strange. Maybe it would help to draw some analogies to English.
Some chengyu are relatively straightforward to understand, and the meaning can be guessed. These are sort of like many English idioms. Think “raining cats and dogs” or “a dime a dozen” or “barking up the wrong tree.” They’re interesting to language nerds, and kind of make sense. They can be fun, but they’re no substitute for basic vocabulary. Fortunately, they’re also pretty easy to understand once your Chinese is at a low advanced level.
Other chengyu are more cryptic because they involve words and word order from classical Chinese, and/or refer to specific stories from ancient China. These are the ones you typically cannot guess the meaning of, and if you don’t know them, you’re absolutely clueless as to what they mean. These are the ones that truly separate the men from the boys in terms of Chinese literacy, and educated Chinese often stump each other with obscure chengyu of this type. It would be more appropriate to compare these with Latin sayings common in highbrow English, like “carpe diem” or “et tu, Brute” or “quid pro quo.”
In short, this second type especially, when overused, comes across as a bit pretentious. This connection of chengyu to an elite education is no small part of the appeal, either to native speakers or to learners of Chinese as a foreign language.
No Special Treatment
In Chinese, chengyu are generally considered individual words. This may seem a little strange, and the definition of a Chinese “word” is a bit amorphous to begin with, but bear with me here. Chengyu sometimes serve as mini sentences, sometimes work as verbs or adjectives, but essentially function like four-character words. Sure, they often have a rich history and pack quite a semantic punch in a small package, but they’re still essentially words.
Since they’re words, it’s easily to apply standard linguistic analysis to them. Corpus analysis can tell us how common any given chengyu is, what types of texts it’s likely to appear in, whether it’s a high-frequency word, etc. And the thing is, chengyu are not high-frequency words, especially when taken individually. Some are definitely higher frequency than others, but compared with ordinary words, they’re essentially all low-frequency.
Now obviously I’m not trying to say that low-frequency words are worthless or not worth learning. But why should low-frequency words be prioritized over medium-frequency words simply because they’ve got the chengyu label? When you start focusing on chengyu as an intermediate learner, that’s exactly what you’re doing. As an intermediate learner, there’s still a ton of good useful medium-frequency words to get familiar with. Why should chengyu get preferential treatment? When you need the word for “ambulance” or “stock market” or “allergy,” having memorized a few dozen chengyu (that you’ve probably never used) are little consolation.
So learners, don’t avoid chengyu, but don’t learn chengyu just because they’re chengyu. Don’t give chengyu special treatment when you could be improving your ability to communicate in Chinese. Just think of chengyu as the low frequency words they are, and when you start to encounter them naturally, learn them. When the time comes, you’ll recognize their usefulness in context and will see them more than once. As an intermediate learner, you’ll occasionally come across high-frequency chengyu (I have my own chengyu top ten), but certainly not by the boatload.
If you really lovechengyu, then I’m sure my advice won’t shake your passion. And learning a few can certainly be interesting.
Here’s another one for the “I can’t believe they named the product that” file (see also “Cat Crap Coffee“). This one has more of a cultural differences angle, with a little bit of translation difficulty thrown in for good measure.
There’s a brand of Chinese rice wine called 酒鬼酒. Here’s a picture of it:
酒 in Chinese, while often translated as “wine,” more generally means “alcohol.” Traditionally, it’s some kind of grain alcohol, like 白酒 (Chinese “white wine“).
A person who routinely drinks to excess is called a 酒鬼 in Chinese, which literally means “alcohol demon” or “alcohol devil” or “alcohol ghost,” depending on how you want to translate 鬼. It sounds pretty negative, but in fact, in Chinese culture this type of alcohol abuse is not nearly so stigmatized. Although the police forces of many regions in China have begun cracking down on drunk driving in recent years, alcoholism in China is not as closely linked in the public consciousness to vehicular manslaughter, domestic violence, child abuse, and the host of other evils as it often is in the west. In fact, regular heavy drinking is closely linked to some of China’s greatest poets, most famously 李白 (Li Bai).
Here’s 李白 getting his drink on:
So it’s more in the spirit of historical drunken poetry (as opposed to inebriated abusiveness) that this brand of Chinese rice wine is called 酒鬼酒.
Translating the brand name into English is a new challenge in itself, though. If you simply translate 酒鬼 as “alcoholic” and 酒 as “alcohol,” you get “Alcoholic Alcohol,” which sounds like it means “Alcohol that Contains Alcohol,” which is just plain dumb. In fact, you can’t use the word “alcoholic” as a modifier at all for that reason, so if you don’t want to ditch the noun “alcoholic” altogether you have to say something like “Alcohol for Alcoholics,” which sounds like some kind of horrible demented “charity” to my American ears.
So what else can you do? “Booze for Boozers” and “Wino Wine” are ridiculous. “Drunk Spirits”? I’m curious what a creative translator can come up with. (Pete? Brendan?)
OK, so you’ve heard of kopi luwak, right? Just in case you haven’t, here’s some Wikipedia for you:
> Kopi luwak, or civet coffee, refers to the beans of coffee berries once they have been eaten and excreted by the Asian Palm Civet (Paradoxurus hermaphroditus). The name is also used for marketing brewed coffee made from the beans.
Given the process by which this coffee is created, it’s not too surprising that we elect to refer to it in English by a foreign name–kopi luwak–rather than actually giving it a descriptive name. I mean, you can’t just call it “cat crap coffee,” charming as the alliteration may be, right? Well, you can in Chinese.
The Chinese name is 猫屎咖啡, literally, “cat crap coffee.” If you want to be a little cruder, the translation “cat shit coffee” is no less accurate.
What kind of blows my mind is that a coffee shop in the business of trying to sell this product (and it’s kind of expensive coffee) just straight up calls it 猫屎咖啡 (“cat crap coffee”). Don’t strain yourself too much with the marketing effort, right?
You can ask your Chinese friends if they’ve heard of 猫屎咖啡, and probably most of them have. What you won’t hear is them saying things like, “isn’t it weird that we just call it ‘cat shit coffee?'” Well, I have to hand it to the Chinese for calling a spade a spade.
But what I find even crazier is that there’s now a coffee chain expanding to multiple locations in Shanghai that goes by the very name “猫屎咖啡.” So some entrepreneur heard of this coffee, liked it, and decided he wanted the word “shit” in both his main product’s name as well as the name of his very business. Now that’s bold. Sassy, even.
The English name for the Chinese chain is, notably, “Kafelaku Coffee.”
Looks like there’s some backlash forming around this particular strain of coffee in the UK. I can’t imagine it’ll faze the Chinese market, though!
I recently came across the term “California no” on Urban Dictionary. It is defined as:
> The way rejection tends to be handled by Californians, who are sunny in disposition and less brusque than East Coast residents. Instead of bluntly saying “no,” Californians say no by avoiding the question, forgetting to respond to emails, and generally postponing the issue. The best way to give a California no is to do nothing at all, as opposed to saying it outright.
> This is especially popular in the entertainment industry. For example, Everybody Loves Raymond creator Phil Rosenthal is quoted as saying: “To me, postponing a Hollywood lunch meeting is the new passing. They figure they’ll postpone you until you go away. This way, they are not saying no. If that happens more than twice — obviously emergencies come up — you’ve got to get the hint.”
> A: So I emailed that agent a week ago and still no response. What is going on?
> B: He’s giving you the California no.
This strikes me as very similar to the “Chinese no” (or even “Japanese no”): indirect, requiring the rejectee to “get the hint.” Anyone who’s ever studied “how the Chinese do business” will have read at least a full chapter on this topic.
> Misunderstanding over the use of “no” is one of the most frequent causes of frustration in business negotiations. It is common knowledge that Chinese people do not like to say no.
> In accordance with Confucian ideals of humility and service, Chinese do not like to disappoint someone or seem ungenerous or unhelpful. The Chinese consider it rude to say no to someone even if that is the only answer possible. This cultural norm finds its most frustrating aspect in asking Chinese for directions. Should the person questioned not know what you are talking about, he or she will nevertheless give you false directions rather than appear unhelpful. Despite the wasted hours of wandering you may incur, remember they were simply being polite.
> Likewise, in business the Chinese will not usually come out and say no to a proposal directly. Instead they will give a vague response such as “perhaps,” “I’m not sure,” “I’ll think about it,” or “We’ll see”–all of which usually mean “no.”
What do you think, Californians? Are you culturally “more Asian” in this regard?
I recently read H.G. Wells’ short story The Country of the Blind, and it immediately struck me how relevant this story is to western visitors of China in modern times. If you’re a China observer, and an observer of how westerners interact with China, it’s definitely worth a read.
If you’re too busy to read a short story (and it’s not overly sci-fi, for those of you not into the genre), you might check out the plot synopsis on Wikipedia.
Here’s an excerpt to give you a taste:
> “Why did you not come when I called you?” said the blind man. “Must you be led like a child? Cannot you hear the path as you walk?”
> Nunez laughed. “I can see it,” he said.
> “There is no such word as see,” said the blind man, after a pause. “Cease this folly and follow the sound of my feet.”
> Nunez followed, a little annoyed.
> “My time will come,” he said.
> “You’ll learn,” the blind man answered. “There is much to learn in the world.”
> “Has no one told you, ‘In the Country of the Blind the One-Eyed Man is King?'”
> “What is blind?” asked the blind man, carelessly, over his shoulder.
> Four days passed and the fifth found the King of the Blind still incognito, as a clumsy and useless stranger among his subjects.
> It was, he found, much more difficult to proclaim himself than he had supposed, and in the meantime, while he meditated his coup d’etat, he did what he was told and learnt the manners and customs of the Country of the Blind. He found working and going about at night a particularly irksome thing, and he decided that that should be the first thing he would change.
There really is a lot there to appreciate. Read the original.
On a related note, Kaiser Kuo has recently stated:
We all know that Chinese can be a little challenging to learn, and one of the reasons is cultural. Certain topics are not talked about openly by most Chinese, or at least not directly. Enter the euphemism, those delightful ways of subtly referring to a taboo topic without outright naming it (and befuddling all foreigners in the process!).
Below is a list of Chinese euphemisms (委婉语) for sex. These are all somewhat subtle, but they vary quite a bit in how modern or tactful they are. Just to be clear, if you use the words 做爱 (“make love”) or 性 (“sex, sexuality”) or 性交 (“sexual intercourse”), you’re not being subtle, and dropping those words in polite company is likely to cause some embarrassment.
OK, so here’s the list:
sex: This one needs no expanation, except that since it’s an English word, rather than a Chinese word, it loses a lot of its taboo flavor in Chinese (thus it’s counted as a euphemism when it’s really just a translation).
那个: Literally, “that.” You know… that.
ML: Stands for “Make Love.” So once euphemized by translation, and then euphemized once again by abbreviation. I asked native speakers if there is a “ZA.” You know… for 做爱. Of course there isn’t. (And at first, before the clarification, native speakers were even confused about what in the world I could be talking about. “ZA”? Zā?) This one is often used online.
happy: You may know this word as an innocuous English adjective, but in Chinese it can sometimes be a verb.
睡觉: This one is pretty easy to just translate, since the euphemism is directly analogous to the English “sleep with someone.” Just remember to use 跟 in Chinese: 跟……(somebody) 睡觉.
爱爱: So you know how in Chinese verbs can reduplicate, like saying 看看 for “take a (quick) look”? Well, in this particular euphemism, the same little grammar trick is used for the verb 爱. Only it’s pretty unambiguous in Chinese. Cute, huh?
嘿咻: This one is a little hard to explain if you’ve never heard it, but it’s the sound someone makes when engaged in some kind of hard labor. The kind where you’re breathing hard. So it’s essentially an onomatopoeia turned into a verb.
办事: This one is slightly problematic because 办事 is a little bit hard to nail down even in the non-euphemistic sense. It’s kind of like “get some work done,” or “handle some (official) business.” Perhaps the most (unintentionally) appropriate translation in this particular case is “handle affairs.”
发生关系: I love how spontaneous this one sounds. 发生 means “happen” or “occur,” and 关系 means “relations” or “relationship.” So sometimes “relationships happen.” The interesting thing is that this one is actually fairly formal; it can be used as an almost classy euphemism without the need for any additional chuckling or winking.
The Chinese slang word 屌丝 (meaning approximately “loser”) has become pretty popular in recent years, thanks to the internet. Of course it’s got its own Baidu Baiku entry (in Chinese), and you can find it in the ChinaSmack glossary (in English) too.
But there are a few weird things about this term. First, sources don’t always agree whether 屌丝 is pronounced “diǎosī” (3-1) or “diàosī” (4-1). [My personal sources usually assure me it’s 3-1.] Second, isn’t 屌 a vulgar slang term for “penis”?
Rather than delving into these issues myself, I’d like to direct you to an article on a new blog called Civil China which, as one of its first articles, takes a look at how the term has surged in popularity in recent years, and even how connotations shifted from mostly negative to not-so-negative. The article is Diaosi: Evolution of a Chinese Meme.
The post includes some very interesting textual analysis of the use of the term 屌丝 on Weibo over the past year and a half. (Complete with fancy data visualizations!)
For those of you actually trying to learn vocabulary (and possibly too lazy to read the whole thing), don’t miss this conclusion about the meaning of the word 屌丝:
> Although “diaosi” is often translated as “loser” in English, our analysis points to a distinction between a Chinese “diaosi” and a “loser”: losers are responsible for their own lack of success, while diaosi are made by larger social conditions. No wonder then, that “loser” remains an indisputably negative term, personal in its injury, while “diaosi” is a true meme: dynamic, complex, and current, cultural rather than personal.
The “Chinese Banquet Baijiu Toast” video game needs to be made. (Indie game developers, this idea is free. Hurry up and go start a Kickstarter campaign!)
I was having dinner last week with former AllSet intern Parry and current AllSet intern Ben, and we started talking about baijiu (白酒) drinking strategies. I told them about my friend Derek who kind of made himself into an authority on baijiu by drinking way more of the foul liquid than most white people ever have. And then we started talking about baijiu toasts at Chinese dinners. I told them about my experience in Baoding last CNY, and how our hosts had brought “baijiu assassins” to bring down my father-in-law, who’s kind of legendary in the bajiu-drinking department. And I told them about some of the different strategies that are used in big banquet situations where the baijiu flows freely.
What are these strategies, you ask? I’m not talking about cheap “drink water instead of baijiu” tricks, I’m talking about respectable above-board strategies for these drinking events. Some basic ones:
1. Ganging Up: Individuals go toast one particular person, one by one, in rapid succession. That way each “attacker” only has one shot of baijiu, but the “victim” has many, with no time to recover.
2. Table Takedown: Similar to “ganging up,” but you send one person from your table to toast an entire table (everyone at that table must do a shot). When that person from your table returns, you send another person from your table to toast the whole table again. Repeat ad nauseam (and I do mean nauseam!).
3. Empty Table: If things get hot and heavy and there are enough tables at the banquet, it might be wise for everyone at the table to fan out and do multiple table takedowns (or ganging up) at the same time. That way there’s no one left at your table to get taken down! This is also a good time to go to the bathroom, but beware: if you seem to just be running from your drinking duties, you’re just asking to get ganged up on.
Now rarely is there really this much strategizing going on, I think (although there certainly was that dark night in Baoding!). But it makes me think that this could make a cool strategy game. It all reminds me of an RTS (real-time strategy) game like Starcraft.
Could some indie game developer make the Starcraft of Chinese Baijiu Toasts? That would be cool… As long as I don’t really have to drink any baijiu to play!
I mentioned before in my post “Chinese Numbers: Where 4 Meets 6” that I’d have a longer post on this topic. This is it (although not quite as long as I was hoping). Again, I don’t mean the Chinese character numbers (一、二、三、四、etc.); I’m talking about the numbers we call Arabic numerals. In China, they can occasionally be written pretty differently from what foreigners are used to, and present serious potential for confusion and misunderstandings.
4 and 6
This is the issue I mentioned before, and illustrated with this image:
I actually had a hard time finding really good examples of this “in the wild,” but here’s a fairly representative example:
Here are some more “normal” 4s:
This one is the easiest to document, and by far the least recognizable to Westerners, in my opinion. How do you even describe it? Kind of like a cross between a “P” and a “q”? Spot the 9s!
Sometimes it looks like a backwards Z, and other times it looks like a weird curvy thing with a line through it. In an un-5-like way!
As a bonus, here’s an 8 that looks like a 6:
Consider this post a little heads up. If you’re suddenly in a situation in China where you have to be reading numbers, running into these forms can be a little bewildering.
Also, I’ve been trying to collect representative examples for months, and this is all I’ve come up with. (And three of them came from ChinesePod co-host Dilu. Yes, the food-related ones were all me.) If anyone could share additional examples that I’m allowed to post, please email them to me, or link to them in the comments, and I’ll add them here as an update.
This whole PRISM debacle has freaked out and enraged a good section of the American population, and with good reason. But if you try talking about the issue with a Chinese citizen, some very interesting themes may emerge.
Here’s an imagined dialog to illustrate the point:
> American: Did you hear about this whole PRISM thing going on in the U.S.?
> Chinese: No, what is it?
> American: The U.S. government seems to have made a deal with a bunch of major internet companies to get all kinds of supposedly “private” information on all kinds of people.
> Chinese: And?
> American: Well, it was kept secret until recently, when the truth was revealed.
> Chinese: But this was actually surprising to the American people?
> American: Well yeah! We have a right to privacy.
> Chinese: Sounds like Americans and Chinese have pretty similar rights to privacy.
> American: Whoa, whoa… not the same thing! We have rule of law, we have democratically elected leaders, and we can actually speak out against this thing and effect change!
> Chinese: Yeah, good luck with that.
So the Chinese person above was depicted as overly cynical for dramatic effect, but seriously, you should have a conversation with your Chinese friends about the topic of privacy (隐私). It’s not just a political issue; it’s also a cultural issue, and it’s really interesting to hear the views of young Chinese people on privacy. I talked with some friends about some of the issues in the article Why Privacy Matters Even if You Have ‘Nothing to Hide’, and it provided a great starting point for this complex topic.
(I think I would totally eat insects if any of them were as delicious as shrimp, the grasshoppers of the ocean. Alas, I’ve tried eating various types of bugs in China, and they’re just not that tasty. Or… maybe they take quite a bit of getting used to?)
Anyway, reading the article, two China-related thoughts jumped out at me:
1. China should be eating more insects
With this massive population and the multitude of food safety issues, it makes sense, right? And look at the abundance of edible insects in China (especially compared to the U.S.)!
2. What would China’s “percentage of animal edible” figures be?
I know that the U.S. and China have very different thoughts on “percentage of animal edible” for all kinds of animals, including poultry, pork, beef, and lamb. So which numbers are these, and what are the differences between the numbers of the U.S. and China?
The Chinese have never been squeamish eaters, and as long as the cooking methods themselves were Chinese, I can imagine a China where people eat insects in larger quantities.