It’s almost the Year of the Horse (马年) in China, and you can see it in advertising all around China. Here are three examples from Shanghai:
Happy Year of the Horse!
It’s almost the Year of the Horse (马年) in China, and you can see it in advertising all around China. Here are three examples from Shanghai:
Happy Year of the Horse!
In a recent ChinesePod lesson on foot baths, I made this comment:
> I think I find this form of Chinese “relaxation” painful about 90% of the time, but that other 10% is quite nice!
This prompted this reply from RJ:
> My experience as well. Compared to “foot massage”, water-boarding is a sport. They scrape the sensitive bottoms of your feet with a very dull knife, so as not to draw blood. All the while they are thinking: die laowai, die. Had I been a CIA operative under interrogation, I would have cracked. The gal that took me, my host, seemed to be having a great time however. The deluxe 1.5 hour package also came with a happy ending. They packed my legs in a warm “herbal paste” that felt a lot like hot drain cleaner. They also wrap it up in several layers of cloth and tie knots so you can not escape. I was so relieved to see that there was still skin on my legs when they finally removed the restraints. I had to drink an extra beer at dinner just to get rid of the residual pain. How I managed to smile for an hour and a half I dont know, but I could just imagine the whole crew laughing and slapping their thighs after we left. “We got another one, die laowai die”! 🙂
User podster replied with:
> Ah yes, the Chinese foot torture. That which does not kill us makes us stronger. Oh, sorry, it’s just “enhanced interrogation.” I got some chemical goo that probably doubles as rust remover at the shipyard smeared on my legs during one of these therapeutic treatments. As the searing pain began to set in, they asked me “烫吗？” [“Too hot?”] I wonder how to ask in Chinese exactly how much pain is “normal.”
I really do wonder if our western feet are built differently (wimpier), or what. Exaggeration aside, this kind of experience seems to be par for the course when it comes to foot baths/massages.
Chengyu (成语) are the (usually) four-character idioms that any intermediate learner of Chinese knows about. By the time you get to the intermediate level of Chinese, you’ve heard lots about how many of them there are, and how richly imbued with Chinese culture they are, and how they’re wonderful little stories packed into four short characters. Oh, and there are literally thousands of them, so you better start memorizing.
But wait… why?? Why do intermediate learners of Chinese need to start memorizing chengyu so early when, as far as they can tell, they’re relatively rare in daily life? Is it more important to learn a list of four-character idioms than to get better at ordering food in Chinese? Or to talk about basic economics? Or to discuss modern social issues? Or even to finally get a decent grasp of the ever-elusive particle 了? Those tasks all involve the use of relatively high frequency vocabulary and require no chengyu. So why the chengyu urgency?
Many students of Chinese are told by their Chinese teachers that chengyu are important. They take this advice to heart and dutifully start learning. They may enjoy the stories behind them, or they may not, but these students inevitably realize that they hardly ever come across these chengyu they’re learning in actual conversation or even readings.
The fact is that teaching Chinese to foreigners on any large scale is a relatively new thing, and as such, some kinks are still being worked out. Early efforts at teaching foreigners involved a lot of transference of educational methods used on Chinese children. Memorization of Tang dynasty poems, writing out each new character hundreds of times, and memorizing lists of chengyu long before they’re actually useful are time-honored traditions when it comes to teaching Chinese kids their native language. That doesn’t mean these methods are effective for non-Chinese adults learning Chinese, especially when basic communication is the goal.
Despite their questionable usefulness, chengyu get a lot of attention. From an English-speaking perspective, so much fuss over chengyu seems a little strange. Maybe it would help to draw some analogies to English.
Some chengyu are relatively straightforward to understand, and the meaning can be guessed. These are sort of like many English idioms. Think “raining cats and dogs” or “a dime a dozen” or “barking up the wrong tree.” They’re interesting to language nerds, and kind of make sense. They can be fun, but they’re no substitute for basic vocabulary. Fortunately, they’re also pretty easy to understand once your Chinese is at a low advanced level.
Other chengyu are more cryptic because they involve words and word order from classical Chinese, and/or refer to specific stories from ancient China. These are the ones you typically cannot guess the meaning of, and if you don’t know them, you’re absolutely clueless as to what they mean. These are the ones that truly separate the men from the boys in terms of Chinese literacy, and educated Chinese often stump each other with obscure chengyu of this type. It would be more appropriate to compare these with Latin sayings common in highbrow English, like “carpe diem” or “et tu, Brute” or “quid pro quo.”
In short, this second type especially, when overused, comes across as a bit pretentious. This connection of chengyu to an elite education is no small part of the appeal, either to native speakers or to learners of Chinese as a foreign language.
In Chinese, chengyu are generally considered individual words. This may seem a little strange, and the definition of a Chinese “word” is a bit amorphous to begin with, but bear with me here. Chengyu sometimes serve as mini sentences, sometimes work as verbs or adjectives, but essentially function like four-character words. Sure, they often have a rich history and pack quite a semantic punch in a small package, but they’re still essentially words.
Since they’re words, it’s easily to apply standard linguistic analysis to them. Corpus analysis can tell us how common any given chengyu is, what types of texts it’s likely to appear in, whether it’s a high-frequency word, etc. And the thing is, chengyu are not high-frequency words, especially when taken individually. Some are definitely higher frequency than others, but compared with ordinary words, they’re essentially all low-frequency.
Now obviously I’m not trying to say that low-frequency words are worthless or not worth learning. But why should low-frequency words be prioritized over medium-frequency words simply because they’ve got the chengyu label? When you start focusing on chengyu as an intermediate learner, that’s exactly what you’re doing. As an intermediate learner, there’s still a ton of good useful medium-frequency words to get familiar with. Why should chengyu get preferential treatment? When you need the word for “ambulance” or “stock market” or “allergy,” having memorized a few dozen chengyu (that you’ve probably never used) are little consolation.
So learners, don’t avoid chengyu, but don’t learn chengyu just because they’re chengyu. Don’t give chengyu special treatment when you could be improving your ability to communicate in Chinese. Just think of chengyu as the low frequency words they are, and when you start to encounter them naturally, learn them. When the time comes, you’ll recognize their usefulness in context and will see them more than once. As an intermediate learner, you’ll occasionally come across high-frequency chengyu (I have my own chengyu top ten), but certainly not by the boatload.
If you really love chengyu, then I’m sure my advice won’t shake your passion. And learning a few can certainly be interesting.
Here’s another one for the “I can’t believe they named the product that” file (see also “Cat Crap Coffee“). This one has more of a cultural differences angle, with a little bit of translation difficulty thrown in for good measure.
There’s a brand of Chinese rice wine called 酒鬼酒. Here’s a picture of it:
酒 in Chinese, while often translated as “wine,” more generally means “alcohol.” Traditionally, it’s some kind of grain alcohol, like 白酒 (Chinese “white wine“).
A person who routinely drinks to excess is called a 酒鬼 in Chinese, which literally means “alcohol demon” or “alcohol devil” or “alcohol ghost,” depending on how you want to translate 鬼. It sounds pretty negative, but in fact, in Chinese culture this type of alcohol abuse is not nearly so stigmatized. Although the police forces of many regions in China have begun cracking down on drunk driving in recent years, alcoholism in China is not as closely linked in the public consciousness to vehicular manslaughter, domestic violence, child abuse, and the host of other evils as it often is in the west. In fact, regular heavy drinking is closely linked to some of China’s greatest poets, most famously 李白 (Li Bai).
Here’s 李白 getting his drink on:
So it’s more in the spirit of historical drunken poetry (as opposed to inebriated abusiveness) that this brand of Chinese rice wine is called 酒鬼酒.
Translating the brand name into English is a new challenge in itself, though. If you simply translate 酒鬼 as “alcoholic” and 酒 as “alcohol,” you get “Alcoholic Alcohol,” which sounds like it means “Alcohol that Contains Alcohol,” which is just plain dumb. In fact, you can’t use the word “alcoholic” as a modifier at all for that reason, so if you don’t want to ditch the noun “alcoholic” altogether you have to say something like “Alcohol for Alcoholics,” which sounds like some kind of horrible demented “charity” to my American ears.
OK, so you’ve heard of kopi luwak, right? Just in case you haven’t, here’s some Wikipedia for you:
> Kopi luwak, or civet coffee, refers to the beans of coffee berries once they have been eaten and excreted by the Asian Palm Civet (Paradoxurus hermaphroditus). The name is also used for marketing brewed coffee made from the beans.
Given the process by which this coffee is created, it’s not too surprising that we elect to refer to it in English by a foreign name–kopi luwak–rather than actually giving it a descriptive name. I mean, you can’t just call it “cat crap coffee,” charming as the alliteration may be, right? Well, you can in Chinese.
The Chinese name is 猫屎咖啡, literally, “cat crap coffee.” If you want to be a little cruder, the translation “cat shit coffee” is no less accurate.
What kind of blows my mind is that a coffee shop in the business of trying to sell this product (and it’s kind of expensive coffee) just straight up calls it 猫屎咖啡 (“cat crap coffee”). Don’t strain yourself too much with the marketing effort, right?
You can ask your Chinese friends if they’ve heard of 猫屎咖啡, and probably most of them have. What you won’t hear is them saying things like, “isn’t it weird that we just call it ‘cat shit coffee?'” Well, I have to hand it to the Chinese for calling a spade a spade.
But what I find even crazier is that there’s now a coffee chain expanding to multiple locations in Shanghai that goes by the very name “猫屎咖啡.” So some entrepreneur heard of this coffee, liked it, and decided he wanted the word “shit” in both his main product’s name as well as the name of his very business. Now that’s bold. Sassy, even.
The English name for the Chinese chain is, notably, “Kafelaku Coffee.”
Looks like there’s some backlash forming around this particular strain of coffee in the UK. I can’t imagine it’ll faze the Chinese market, though!
I recently came across the term “California no” on Urban Dictionary. It is defined as:
> The way rejection tends to be handled by Californians, who are sunny in disposition and less brusque than East Coast residents. Instead of bluntly saying “no,” Californians say no by avoiding the question, forgetting to respond to emails, and generally postponing the issue. The best way to give a California no is to do nothing at all, as opposed to saying it outright.
> This is especially popular in the entertainment industry. For example, Everybody Loves Raymond creator Phil Rosenthal is quoted as saying: “To me, postponing a Hollywood lunch meeting is the new passing. They figure they’ll postpone you until you go away. This way, they are not saying no. If that happens more than twice — obviously emergencies come up — you’ve got to get the hint.”
> A: So I emailed that agent a week ago and still no response. What is going on?
> B: He’s giving you the California no.
This strikes me as very similar to the “Chinese no” (or even “Japanese no”): indirect, requiring the rejectee to “get the hint.” Anyone who’s ever studied “how the Chinese do business” will have read at least a full chapter on this topic.
Here’s a typical example taken from Chinese Business Etiquette: the Practical Pocket Guide:
> THE “NO” WORD
> Misunderstanding over the use of “no” is one of the most frequent causes of frustration in business negotiations. It is common knowledge that Chinese people do not like to say no.
> In accordance with Confucian ideals of humility and service, Chinese do not like to disappoint someone or seem ungenerous or unhelpful. The Chinese consider it rude to say no to someone even if that is the only answer possible. This cultural norm finds its most frustrating aspect in asking Chinese for directions. Should the person questioned not know what you are talking about, he or she will nevertheless give you false directions rather than appear unhelpful. Despite the wasted hours of wandering you may incur, remember they were simply being polite.
> Likewise, in business the Chinese will not usually come out and say no to a proposal directly. Instead they will give a vague response such as “perhaps,” “I’m not sure,” “I’ll think about it,” or “We’ll see”–all of which usually mean “no.”
What do you think, Californians? Are you culturally “more Asian” in this regard?
I recently read H.G. Wells’ short story The Country of the Blind, and it immediately struck me how relevant this story is to western visitors of China in modern times. If you’re a China observer, and an observer of how westerners interact with China, it’s definitely worth a read.
If you’re too busy to read a short story (and it’s not overly sci-fi, for those of you not into the genre), you might check out the plot synopsis on Wikipedia.
Here’s an excerpt to give you a taste:
> “Why did you not come when I called you?” said the blind man. “Must you be led like a child? Cannot you hear the path as you walk?”
> Nunez laughed. “I can see it,” he said.
> “There is no such word as see,” said the blind man, after a pause. “Cease this folly and follow the sound of my feet.”
> Nunez followed, a little annoyed.
> “My time will come,” he said.
> “You’ll learn,” the blind man answered. “There is much to learn in the world.”
> “Has no one told you, ‘In the Country of the Blind the One-Eyed Man is King?'”
> “What is blind?” asked the blind man, carelessly, over his shoulder.
> Four days passed and the fifth found the King of the Blind still incognito, as a clumsy and useless stranger among his subjects.
> It was, he found, much more difficult to proclaim himself than he had supposed, and in the meantime, while he meditated his coup d’etat, he did what he was told and learnt the manners and customs of the Country of the Blind. He found working and going about at night a particularly irksome thing, and he decided that that should be the first thing he would change.
There really is a lot there to appreciate. Read the original.
On a related note, Kaiser Kuo has recently stated:
> On my podcast not long ago, Evan Osnos suggested that the best way to understand China today is to read Mark Twain—specifically “The Gilded Age” and “Life on the Mississippi.” Paul Mozur from the WSJ did just that and concurs. I’m now reading “The Gilded Age.” Yep.
We all know that Chinese can be a little challenging to learn, and one of the reasons is cultural. Certain topics are not talked about openly by most Chinese, or at least not directly. Enter the euphemism, those delightful ways of subtly referring to a taboo topic without outright naming it (and befuddling all foreigners in the process!).
Below is a list of Chinese euphemisms (委婉语) for sex. These are all somewhat subtle, but they vary quite a bit in how modern or tactful they are. Just to be clear, if you use the words 做爱 (“make love”) or 性 (“sex, sexuality”) or 性交 (“sexual intercourse”), you’re not being subtle, and dropping those words in polite company is likely to cause some embarrassment.
OK, so here’s the list:
sex: This one needs no expanation, except that since it’s an English word, rather than a Chinese word, it loses a lot of its taboo flavor in Chinese (thus it’s counted as a euphemism when it’s really just a translation).
那个: Literally, “that.” You know… that.
ML: Stands for “Make Love.” So once euphemized by translation, and then euphemized once again by abbreviation. I asked native speakers if there is a “ZA.” You know… for 做爱. Of course there isn’t. (And at first, before the clarification, native speakers were even confused about what in the world I could be talking about. “ZA”? Zā?) This one is often used online.
happy: You may know this word as an innocuous English adjective, but in Chinese it can sometimes be a verb.
睡觉: This one is pretty easy to just translate, since the euphemism is directly analogous to the English “sleep with someone.” Just remember to use 跟 in Chinese: 跟……(somebody) 睡觉.
爱爱: So you know how in Chinese verbs can reduplicate, like saying 看看 for “take a (quick) look”? Well, in this particular euphemism, the same little grammar trick is used for the verb 爱. Only it’s pretty unambiguous in Chinese. Cute, huh?
嘿咻: This one is a little hard to explain if you’ve never heard it, but it’s the sound someone makes when engaged in some kind of hard labor. The kind where you’re breathing hard. So it’s essentially an onomatopoeia turned into a verb.
Example: 在车里“嘿咻” [source]
办事: This one is slightly problematic because 办事 is a little bit hard to nail down even in the non-euphemistic sense. It’s kind of like “get some work done,” or “handle some (official) business.” Perhaps the most (unintentionally) appropriate translation in this particular case is “handle affairs.”
Example: 男人、女人“办事”时喜欢开灯和不开灯的理由 [source]
发生关系: I love how spontaneous this one sounds. 发生 means “happen” or “occur,” and 关系 means “relations” or “relationship.” So sometimes “relationships happen.” The interesting thing is that this one is actually fairly formal; it can be used as an almost classy euphemism without the need for any additional chuckling or winking.
Example: 为什么男女发生关系后一切都变了？ [source]
床上运动: “Exercise in bed.” Need I say more? Often used as a noun phrase.
Example: 床上运动一周几次才正常？ [source]
上床: “Get in bed.” Again, this one isn’t too hard for an English speaker to decode. As with 睡觉, the pattern is 跟……(somebody) 上床.
房事: Literally, “room affair.” I’ve actually never heard this one myself, but I’m assured that it is definitely used, and sometimes even by doctors. It can also be used as a verb.
Example: 怀孕后多久不能房事，为什么? [source]
云雨: Ah, “clouds and rain.” (Yeah, you know what I’m talking about!) This one is definitely the most poetic of the bunch. To me, it smacks of “the birds and the bees,” only classier.
I’ve got no examples for this one. My searches turn up a whole bunch of Chinese people asking how 云雨 came to mean 做爱 in ancient Chinese. It’s not normally used in spoken Chinese.
So that’s enough euphemisms for now! Next euphemism post: Chinese euphemisms for death.
The Chinese slang word 屌丝 (meaning approximately “loser”) has become pretty popular in recent years, thanks to the internet. Of course it’s got its own Baidu Baiku entry (in Chinese), and you can find it in the ChinaSmack glossary (in English) too.
But there are a few weird things about this term. First, sources don’t always agree whether 屌丝 is pronounced “diǎosī” (3-1) or “diàosī” (4-1). [My personal sources usually assure me it’s 3-1.] Second, isn’t 屌 a vulgar slang term for “penis”?
Rather than delving into these issues myself, I’d like to direct you to an article on a new blog called Civil China which, as one of its first articles, takes a look at how the term has surged in popularity in recent years, and even how connotations shifted from mostly negative to not-so-negative. The article is Diaosi: Evolution of a Chinese Meme.
The post includes some very interesting textual analysis of the use of the term 屌丝 on Weibo over the past year and a half. (Complete with fancy data visualizations!)
For those of you actually trying to learn vocabulary (and possibly too lazy to read the whole thing), don’t miss this conclusion about the meaning of the word 屌丝:
> Although “diaosi” is often translated as “loser” in English, our analysis points to a distinction between a Chinese “diaosi” and a “loser”: losers are responsible for their own lack of success, while diaosi are made by larger social conditions. No wonder then, that “loser” remains an indisputably negative term, personal in its injury, while “diaosi” is a true meme: dynamic, complex, and current, cultural rather than personal.
The “Chinese Banquet Baijiu Toast” video game needs to be made. (Indie game developers, this idea is free. Hurry up and go start a Kickstarter campaign!)
I was having dinner last week with former AllSet intern Parry and current AllSet intern Ben, and we started talking about baijiu (白酒) drinking strategies. I told them about my friend Derek who kind of made himself into an authority on baijiu by drinking way more of the foul liquid than most white people ever have. And then we started talking about baijiu toasts at Chinese dinners. I told them about my experience in Baoding last CNY, and how our hosts had brought “baijiu assassins” to bring down my father-in-law, who’s kind of legendary in the bajiu-drinking department. And I told them about some of the different strategies that are used in big banquet situations where the baijiu flows freely.
What are these strategies, you ask? I’m not talking about cheap “drink water instead of baijiu” tricks, I’m talking about respectable above-board strategies for these drinking events. Some basic ones:
1. Ganging Up: Individuals go toast one particular person, one by one, in rapid succession. That way each “attacker” only has one shot of baijiu, but the “victim” has many, with no time to recover.
2. Table Takedown: Similar to “ganging up,” but you send one person from your table to toast an entire table (everyone at that table must do a shot). When that person from your table returns, you send another person from your table to toast the whole table again. Repeat ad nauseam (and I do mean nauseam!).
3. Empty Table: If things get hot and heavy and there are enough tables at the banquet, it might be wise for everyone at the table to fan out and do multiple table takedowns (or ganging up) at the same time. That way there’s no one left at your table to get taken down! This is also a good time to go to the bathroom, but beware: if you seem to just be running from your drinking duties, you’re just asking to get ganged up on.
Now rarely is there really this much strategizing going on, I think (although there certainly was that dark night in Baoding!). But it makes me think that this could make a cool strategy game. It all reminds me of an RTS (real-time strategy) game like Starcraft.
Could some indie game developer make the Starcraft of Chinese Baijiu Toasts? That would be cool… As long as I don’t really have to drink any baijiu to play!
Thanks to Mei for doing the PSing!
I mentioned before in my post “Chinese Numbers: Where 4 Meets 6” that I’d have a longer post on this topic. This is it (although not quite as long as I was hoping). Again, I don’t mean the Chinese character numbers (一、二、三、四、etc.); I’m talking about the numbers we call Arabic numerals. In China, they can occasionally be written pretty differently from what foreigners are used to, and present serious potential for confusion and misunderstandings.
This is the issue I mentioned before, and illustrated with this image:
I actually had a hard time finding really good examples of this “in the wild,” but here’s a fairly representative example:
Here are some more “normal” 4s:
This one is the easiest to document, and by far the least recognizable to Westerners, in my opinion. How do you even describe it? Kind of like a cross between a “P” and a “q”? Spot the 9s!
This last one is interesting:
You’ll notice the same hand that wrote the wacky 9 also wrote 早餐 as the non-standard 早歺 (that’s a second round simplification character).
Sometimes it looks like a backwards Z, and other times it looks like a weird curvy thing with a line through it. In an un-5-like way!
As a bonus, here’s an 8 that looks like a 6:
Consider this post a little heads up. If you’re suddenly in a situation in China where you have to be reading numbers, running into these forms can be a little bewildering.
Also, I’ve been trying to collect representative examples for months, and this is all I’ve come up with. (And three of them came from ChinesePod co-host Dilu. Yes, the food-related ones were all me.) If anyone could share additional examples that I’m allowed to post, please email them to me, or link to them in the comments, and I’ll add them here as an update.
Other comments are, of course, also welcome!
This whole PRISM debacle has freaked out and enraged a good section of the American population, and with good reason. But if you try talking about the issue with a Chinese citizen, some very interesting themes may emerge.
Here’s an imagined dialog to illustrate the point:
> American: Did you hear about this whole PRISM thing going on in the U.S.?
> Chinese: No, what is it?
> American: The U.S. government seems to have made a deal with a bunch of major internet companies to get all kinds of supposedly “private” information on all kinds of people.
> Chinese: And?
> American: Well, it was kept secret until recently, when the truth was revealed.
> Chinese: But this was actually surprising to the American people?
> American: Well yeah! We have a right to privacy.
> Chinese: Sounds like Americans and Chinese have pretty similar rights to privacy.
> American: Whoa, whoa… not the same thing! We have rule of law, we have democratically elected leaders, and we can actually speak out against this thing and effect change!
> Chinese: Yeah, good luck with that.
So the Chinese person above was depicted as overly cynical for dramatic effect, but seriously, you should have a conversation with your Chinese friends about the topic of privacy (隐私). It’s not just a political issue; it’s also a cultural issue, and it’s really interesting to hear the views of young Chinese people on privacy. I talked with some friends about some of the issues in the article Why Privacy Matters Even if You Have ‘Nothing to Hide’, and it provided a great starting point for this complex topic.
I recently read the article Five reasons we should all be eating insects.
(I think I would totally eat insects if any of them were as delicious as shrimp, the grasshoppers of the ocean. Alas, I’ve tried eating various types of bugs in China, and they’re just not that tasty. Or… maybe they take quite a bit of getting used to?)
Anyway, reading the article, two China-related thoughts jumped out at me:
With this massive population and the multitude of food safety issues, it makes sense, right? And look at the abundance of edible insects in China (especially compared to the U.S.)!
I know that the U.S. and China have very different thoughts on “percentage of animal edible” for all kinds of animals, including poultry, pork, beef, and lamb. So which numbers are these, and what are the differences between the numbers of the U.S. and China?
The Chinese have never been squeamish eaters, and as long as the cooking methods themselves were Chinese, I can imagine a China where people eat insects in larger quantities.
This post is leading up to another longer post on how the Chinese write numbers. I don’t mean the Chinese character numbers (一、二、三、四、etc.); I’m talking about the numbers we call Arabic numerals. In China, they can occasionally be written pretty differently from what an American like me is used to.
An example to prove the point:
I won’t post my own observations in this blog post. Feel free to contribute your own interpretations in the comments (and tell us where you’re from), and, more importantly, ask your Chinese friends to do it and post those results too.
I’ve done this little experiment with a number of people, Chinese and non-, and have gotten surprisingly varied replies (but with some identifiable patterns).
If you enjoy this kind of thing, be sure to check out Sinoglot’s classic Bowl, Plate, Plowl.
Over the past year or so the expression 你妹 (literally, “your little sister”) is pretty popular. You might guess that it’s kind of dirty, based on other common vulgar phrases involving mothers or grandmothers, and you’d be kind of right. It’s clearly not a polite phrase, but it seems to be more often used in a flippant way among friends rather than a vulgar way to start fights.
One of the means by which the phrase 你妹 is getting more exposure is through the crazy popular new game “找你妹” (literally, “Look for Your Little Sister,” although that’s not how the name is really understood). I first noticed this game a couple weeks ago while riding public transportation. I’m seeing it played on iPhones and iPads everywhere around Shanghai. It’s especially interesting to me because it looks so lame, despite being so popular. You basically scroll through a bunch of little drawings of objects, and click on the ones you’re told to find. Whee.
It looks like this:
There’s even a video on YouTube about how a kid played 找你妹 all night and went blind. (Well, I guess there are allegedly more embarrassing ways to go blind…) You can see footage of the game in action in parts of the clip:
As for the recent upsurge in usage of the phrase 你妹, it’s kind of interesting, and Baidu offers an explanation (in Chinese, of course). I’m not going to try to explain it because I’m not personally super familiar with all the nuances of its usage yet, but this is exactly the type of situation where having a group of young Chinese teachers on staff comes in super handy, so I’m going to have to get into this topic in the AllSet Learning office. (Anyone interested in it or have a link to an explanation as good or better than Baidu’s? The other explanations I could find were a bit lacking.)
A friend in Beijing recently reported an exchange with his Chinese tutor to me that went something like this (embellished by my own imagination and translated into English):
> Friend: So today I’d like to talk about the air quality in Beijing.
> Tutor: I really don’t want to talk about that. You foreigners come to China, and all you want to talk about is how bad the air is, or how the food is unsafe. There’s really a lot more we could talk about. China is an immense country with a long history and rich culture. We don’t even have to talk about China. There’s so much more we could talk about than just complaining about the air quality here.
> Friend: I’m hiring you to help me improve my Chinese, and I want to talk about Beijing’s terrible air quality. So that’s what we’re talking about today.
> Tutor: …
Unsurprisingly, it wasn’t the greatest tutoring session. But just that little piece of dialog recounted by my friend contained quite a few layers of cultural expectations. (A thoroughly enjoyable exchange, from my perspective!)
Recently the WeChat app was kind enough to alert me to this news story:
This, as you know, is an apolitical blog, and stories like this are among the least interesting to me personally. But this guy’s name demands to be noticed. His name is 刘铁男. That’s “Liu Iron Man.” His parents named him “Iron Man.” That’s kind of awesome. I haven’t been forced to take notice of a name like this since I discovered the lovely lass named 黄雪 (“Yellow Snow“).
At this point, I’d also like to give a shout out to a friend who goes by the name of 铁蛋 (“Iron Eggs,” i.e. “Iron Balls”).
Who says you can’t have fun with a Chinese name?
I remember my list of things I needed to buy on my trips back to the States used to be something like this:
1. Shoes (I’m size 13)
2. Pants/jeans (I got some long legs)
3. Deodorant (I like Speed Stick)
4. Anti-diarrhea pills (there are some things you never totally get used to…)
Nowadays you can find almost everything on Taobao, though. I forgot to get deodorant on my last trip home, but thanks to Taobao, I think I can cross it off the list anyway:
Same goes for item #1:
I’m not going to buy my pants on Taobao (yet), and I haven’t seen the type of anti-diarrhea pills you can get in the States here (when you need ’em, you need ’em!), but I imagine it’s just a matter of time before “the list” is gone completely.
Food aside, what items are still on your list? (And run a search on Taobao before posting your reply!)
As most of us in China know, fortune cookies are not a Chinese thing. They’re an American thing. ChinesePod just recently did a lesson on American Chinese Food, and user he2xu4 linked to this TED talk which gives more detail on the issue: Jennifer 8. Lee hunts for General Tso. (ChinesePod also once did a lesson on the fact that you can’t get fortune cookies in China.)
The thing is, it looks like now you can get fortune cookies in China. I took this photo in my local Carrefour supermarket:
OK, so it was in the “imported foods” section (they seem to be from Japan), but the packaging is in simplified Chinese. They come in two flavors: “cream” and “chocolate.” It says on the package: 装密语签语饼干, which means something like “Secret-containing Fortune Cookies.”
Probably the best thing about these fortune cookies, though, is that they feature Pac-Man. The Japanese may have had the invention of fortune cookies stolen by the Chinese in the United States, but at least as they introduce fortune cookies to mainland China they’re sneaking Japan’s home-grown video game icon into the mix!
As Mid-Autumn Moon Festival (中秋节) approaches (this year it’s September 30th), there is a lot of mooncake buying going on in Shanghai. It’s still a tradition to buy mooncakes (月饼), and although some people like them, a lot of the mooncake purchases are for clients, employees, etc. But exactly what the mooncakes are is changing quite a bit, and some of the new forms (like Haagen Dazs’s) have a bit more hope of appealing to younger palates. The traditional recipes are getting cast by the wayside more and more, it seems, as modern corporations muscle in on the holiday market.
Over the past month, I’ve taken various snapshots of the current state of mooncake commercialism.
Just to be clear, we can see the type of traditional mooncake that young Chinese people don’t like much anymore in this Christine ad:
The demand is still fairly strong, and there have been mooncake lines going around Shanghai’s Jing’an Temple for at least a month. But you’ll notice that most of the people buying them are middle-aged or older.
Here’s a Hong Kong mooncake trying to do a more modern take:
Haagen Dazs seems to be championing the idea, “if people are going to keep buying mooncakes, let’s give them tasty, pricey alternatives.” And it’s the most visible “traditional mooncake alternative” this year:
I’m really expecting traditional mooncakes to become something of a rarity over the next 20 years.