I’m a little late in reporting it, but autumn has definitely arrived in Hangzhou, and we’re enjoying the great weather. As you can see, there are indesputable signs that fall has arrived. Even the 10rmb midget potted tree on top of my refrigerator is behaving accordingly. So we’re desperately soaking up this beautiful but ephemeral weather. It’ll be dreary rainy cold before long.
So about the vacation to Zhou Shan/Putuo Shan… Our group had about 14 people in it. 5 Americans (I was the only non-Chinese American of that group), 2 Kiwis, 1 Scot, 3 Japanese, and 3 Chinese (including our driver). Plus there was Bob, our tour guide in Zhoushan. He didn’t even know his name was Bob, but it was. So decreed Helene. I don’t think the driver knew his name was Joe, either, for similar reasons.
We had our own private minibus, and we drove all morning (leaving around 6:30am!) to get across on the ferry to Zhoushan at around noon. Then we met up with Bob and ate. We soon learned that in Zhoushan you eat a LOT of seafood. Every meal. Fortunately, it was good stuff. Probably the best shrimp and fish I’ve had in China. Way better than Wenzhou. Then we checked into our hotel, which was right on the sea in an area called Shen Jia Men, and it was off to the Sand Sculpture Festival.
I was annoyed at Bob at the beginning of the trip because he would speak to me like I was retarded, speaking really slowly and exaggerating pronunciation, all the while gesticulating to get his point across. He even said to me at one point, “We can even communicate, if I speak really simply.” I wanted to smack him. You can’t stay mad at Bob, though. He’s a good guy at heart. Toward the end of the trip he was speaking more normally to me.
We were kind of disappointed when we first got to the Sand Sculpture Festival, because there were tons of people there, all seated around a distant stage. Where were the sand sculptures?? We figured out pretty quick that what was going on onstage was just typical China singing/dancing entertainment–the kind of thing that’s on TV in China all the time–and nothing that really interested us. So we migrated over to the actual sculptures. They were pretty massive, and amazing. Check out my pics.
That night we went to the seaside outdoor restaurant. It was within walking distance from our hotel, and the cook tents and tables seemed to go on forever. There was some weird food there (stewed barnacles, anyone?), but good shrimp and fish, too.
The next day we did Putuo Shan, which was sort of a bunch of temple-type stuff, all on the sea. It was nice. Huge Buddha statue and all. I can’t get too excited about this kind of thing anymore, because I’ve seen too many places like it in China. But the seaside part added something.
One of the temples was selling Xian Shui — “mystical water” — for 1rmb ($0.125) per cup. Lots of people were buying it and drinking it. I overheard another guy telling someone it was clean, safe to drink. I bought some and tried it. Tasted OK. I got Chen Yao, our trip coordinator to try it, against her better judgment. Then we met up with Bob, and he promptly informed us that “mystical water” gives you diarrhea if you drink it. Great. If that’s the “mystical” part, then a whole lot of food in China is mystical! Fortunately no one drank more than a few sips.
The trip home was looong… There was a huge traffic jam getting onto the ferry. Everyone was trying to get back. Putuo Shan is a famous vacation spot. Somehow the Chinese people on our bus convinced the police to let us go straight to the front of all the backup just because we had foreigners onboard. Amazing. We wouldn’t have made it out of there that evening if not for that trick. We somehow made it back to ZUCC that night around 11pm, pretty much on schedule, even dropping Vivienne off in Shaoxing on the way. After two packed days of travel, we were all exhausted.
So the week long “National Day Holiday” is now over. I went on a school trip with some fellow teachers from ZUCC to the Zhoushan International Sand Sculpture Festival and the famous Putuo Shan Island. Fellow China blogger and friend Erin Shutty was supposed to come over from Shaoxing with her Scottish friend Vivienne, but instead she tried to devastate us by getting ridiculously sick and cancelling. But Viv still came. Of course, we missed Erin, but we had a blast somehow anyway. More on this trip soon, at a time which isn’t dangerously past my bedtime.
In other news, Wilson and I took the plunge today. We just had too much money sitting in our bank accounts, I guess. We both decided to get new desktop PCs. I thought that I wouldn’t go back to using a desktop, but notebook PCs are just too expensive now, and desktops are too cheap to refuse. My poor little P1-233 is more than ready to retire. We went down to the “computer town” and put together our new machines from our own specs. Ahhh, I will soon have a P4 1.7GHz, with 512MB of RAM, a 40GB hard drive, and a flat screen monitor. It’ll be ready Wednesday. After I get that bad boy up and running, some major updates will follow (e.g. new photo albums and other goodies).
I used the excuse of my time at home this summer being sort of a sidebar from the theme of this weblog, life in China, so I think I’m going to make the story of my three weeks in Japan sort of a sidebar too, and put it on a separate page. That page will also include links to photo albums, so check it out…
For those interested: classes here at ZUCC start Monday, September 16th. Still plenty of time to relax and prepare…
I just had an old friend come visit me for the weekend. He flew in from out of town just to hang out before I left for Asia again. It’s stuff like that which reminds me that my friends value my friendship as I do theirs, and it just feels damn good to get that unambiguous reminder occasionally. Here’s a pic.
All right, Wilson has put the Yangshuo pics online. Do take a look; there are some good ones! Unfortunately, none from the mud pit, but oh well…
The lighting is dim. Bleached hair John in a Hawaiian shirt suddenly emerges from the doorway. Can you imagine the horror???
Amazingly, this moment was captured by John’s own digital camera, thanks to Wilson.
So what’s been going on with me lately? Things have been busy as the semester winds down. Here’s a quick rundown of recent events:
29 May – 02 June :: Most of the teachers from the English department went to Huang Shan (Yellow Mountain) for the semester trip. It was the second time I’d been, but we had a great time. My pics will be online soon. Until then, Wilson’s will have to suffice. 🙂
03 June :: Small surprise birthday party for Wilson as well as Japanese teacher Noriko. Not many people were there, and the whole thing was kind of thrown together at the last minute because we didn’t realize that the Huang Shan trip was going to be in the way. All things considered, though, it turned out to be an amazingly fun party. My pics are coming; some of them can be seen on Wilson’s site along with the ones he took.
05 June :: My debut on national Chinese television (CCTV4). I was a guest on a show called Travelogue. I was on the show to share my impressions (in Chinese) of a nice little town called Xitang. I got a good little bit of airtime.
06, 11, 13 June :: I’m doing English training courses for a company outside the school. The pay is decent, but 7 hours with the same people is sort of a new challenge that I’m not used to. Working on these days (which I normally have off) also means my week is much fuller.
12 June :: Sendoff party for the Australian teachers at the Shangri-La Hotel. At 98rmb (US$12.50) for a pizza dinner, we’ll be eating in style — Western style, for a change…
Well, I went to Shanghai last weekend with Wilson to meet his parents and grandparents. These people know how to travel in style, and they graciously included me in their plans for Shanghai. We stayed in the Shangri La Hotel (5 stars) with a nice view of the Bund from the 18th floor. We had an EXCELLENT buffet-style Western meal, with tender steak chunks, succulent jumbo shrimp, various cheeses, juicy roast beef, real sushi, delicious desserts, etc. I was very full. That was the best meal I’ve had in I don’t know how long.
Wilson’s mom and grandparents were a lot of fun. Very energetic people — go-getters — and fun to be with. I don’t know, maybe it’s the California style… but I enjoyed it. We also hooked up with Ray (also from California) while in Shanghai, and he and Wilson finally got to meet.
Lemme say one thing about Shanghai that strikes me every time I go back: Many, many beautiful women. You need sunglasses.
Check out Wilson’s pics of the weekend here.