I’m not too keen on some of Asia’s “exotic fruits,” such as durian and lychee. There is one, however, that I love. It’s called yangmei. According to both Wenlin and my big fat awesome New Age Chinese-English Dictionary, the English name is “red bayberry.” Does that help you any? Because it tell me nothing. The New Age dictionary also tells me its scientific name: Myrica rubra. Since most of us aren’t botanists, I better supply a picture.
Yangmei make great finger food.
When in groups, yangmei are not afraid of heights.
Yangmei are about the size of a grape, and somewhat resemble a raspberry on the outside. The taste is similar to a strawberry, I think. Some are sweeter, some are sourer. The fruit is pulpier than a strawberry, and there’s a pit in the middle about the size of a cherry pit. Good stuff.
Can you buy these overseas? I’m not sure. But if you’re in China, be sure to try them if you haven’t yet. It’s once again yangmei season, and it’ll only last for the summer.