Of House Guests and Empty Rooms

David

David

David Lancashire of AdsoTrans fame is in town this weekend. He wrote a little about Shanghai in his new blog.

My roommate Lenny is leaving Shanghai for Taipei tomorrow (with his new t-shirt!). I’m moving out of this apartment in early January. It’s been a great place, and I really like having the extra room for guests. These past few months we’ve had lots of visitors, like Mark of toshuo, Poagao, Alf, Greg (house guest …

The Humor Vacuum Sucks

TalkTalkChina is gone, and there’s a bit of a humor vacuum in the China blogosphere. Who’s going to help fill it?

The Hug Threat

News from Beijing: Police stop people from offering free hugs.

Man, I was just in Beijing Tuesday and Wednesday, so missed out on the free physical affection and its fallout. What I didn’t miss is the sociopolitical and cultural implications, thanks to Greg’s brilliant editorial on the incident: China Says “No” to Half-assed Attempt at Affection.

More on Beijing next post.…

Thank you, Andy Lau

Thank you, Andy Lau (刘德华), for one of the funniest Chinese music videos I have ever seen. Greg and I witnessed this amazing recording of a live concert while lunching at the “Kowloon Ice House” in Zhongshan Park’s “Cloud Nine” (龙之梦) mall. A search on YouTube turned up nothing, but thankfully the Tudou.com results had a clip of the exact video we watched:

For those of you too lazy or too foolish to watch that clip, …

Papers, New Classes, and Friends

Recent events:

  • Saturday, Sept. 2, I stayed home and wrote a 4,000 character paper for a class.
  • Sunday, Sept. 3, I stayed home and wrote a 4,000 character paper for another class.
  • Monday and Tuesday nights, Sept. 4-5, I worked on a 3,000 character paper for still another class.
  • Wednesday night, Sept. 6, Pepe helped me clean up my papers. Alf showed up.
  • Thursday, Sept. 7, I turned in my three papers and attended my two new classes for the

The ZUCC Chronicle

Jamie’s recent post outlined his history with China. It was a history which crossed mine. The most significant common experience was had in a college in Hangzhou we call ZUCC. (If you’re American, you say Z-U-C-C, kind of like F-B-I. If you’re Aussie or kiwi, you say “Zook,” rhyming with it “book.” I have always wondered about that little cultural linguistic difference.)

In chronicling my three years at ZUCC, I aim to do three things:

  1. Create an easy

Greg's Departure

For the first time in two years, Greg is no longer a teacher at ZUCC in Hangzhou. His plane left Shanghai today at 12:45pm.

Greg plans to come back to China. In the meantime, he will be missed.

Alf, Greg Greg, Carl I survived ZUCC

P.S. Greg may not be living in China anymore, but he still has lots to say about his experiences here. So don’t forget to check Sinobling from time to time.…

Chunky Salsa Sinosplice

I got some good feedback on my new layouts, including a request for a Chunky Salsa layout by one Jamie Doom. Greg offered zealous support for this idea. I don’t like to let down friends, so I gave it some serious thought. Jamie then proceeded to create a Chunky Salsa “layout” on his own blog.

Jamie is a man of many talents, but I am sad to say that Chunky Salsa design skillz is just not one …

Coming Soon…

Happy New Year, everybody. It’s been a while since my last entry, I know. In the meantime a lot has happened (although really, not much).

I have completely moved into my new apartment in Shanghai, and it’s awesome. My ZUCC co-worker friends were all going to help me with the final move, but they all bailed on me at the last minute for lame reasons like “no money,” except for Greg. He was a great help, and strong as …

West Lake & Beer

Last night Russell, Greg, John B, and I took the two new Aussies to West Lake. West Lake’s Nanxian (南线) area, newly renovated, looks very nice at night. If you’ve been to West Lake before but not recently, you have no idea what you’re missing. The newly renovated section, Xixian (西线), is opening for the National Day vacation throngs, and it’s also supposed to be very nice, in the old school traditional Chinese style. I’ll go check it out after …

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