Micah and Food

I’m now home briefly before heading off to Yinchuan (Òø´¨). Somehow I doubt Yinchuan will have very good internet access. I’ll be gone for about 5 days.

In the meantime I’ll share a really cool blog. Micah is a China blogger who’s been around pretty much as long as any China blogger I know of, and I keep finding more and more stuff of his online. Micah is currently in China, and prolific as ever. Recently I was impressed by his food blog, which is focused on Chinese food. I find it really hard to take pictures of food that make the food look good; he did a good job. Great blog design too. Enjoy.

I should also mention that one of my favorite blogs, Zero Dispance, is no more. The author has begun the next chapter in Changchun (³¤´º), however, and it has a new name: words are pretty.


John Pasden

John is a Shanghai-based linguist and entrepreneur, founder of AllSet Learning.


  1. I like how you’ve added the pinyin to your characters when the mouse hovers over them. How do you do that (the tone marks)?

  2. Hi Sinosplice, I just published the Sinosplice/Racingmix photos from MOUNT PUTUO:


    Enjoi. Oi Oi!


  3. Check out my veggie site for more pics.

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