Dumplings for Lunch
I really need to to stop eating dumplings for lunch every day. Why are frozen dumplings so good? I boil them and put some hot and sour sauce on them. (The sauce is called 酸辣酱, by a company called “爱之味.”) Yum.
I’ve been told by Chinese people that dumplings are considered something of a traditional Chinese junk food. They’re not super healthy. (So I take a vitamin when I eat them.) If dumplings are China’s attempt at junk food, though, Americans sure bested them in that department. Not only does our junk food have zero nutritional value, it’s also extremely bad for you. (Go USA!)
So the reason I keep eating dumplings for lunch is that I’ve been really busy lately, and we no longer have Ayi to cook for us. The reason we no longer have Ayi is both simple and complex. The simple reason is that now that I’ve started school I have a new part-time job that requires me to be elsewhere every weeknight, and my roommate works late pretty much every night. I might go into the complex reason in a future post, but it’s sort of a story without an ending…