Jam = Tea?
In the past few months I’ve discovered a weird new kind of tea. At first I thought the people drinking it were just freaks. I watched some people scooping out spoonfuls of what appeared to be jam, schlopping it into mugs, adding hot water, stirring it up real good, and drinking it. I was shocked by this behavior. Clearly, jam is meant for bread and crescent rolls and such, not hot water.
These people explained to me, however, that the stuff in the jar was not jam. It was, in fact, tea. This kind of tea comes from Korea, I understand. The most popular flavor is “citron tea.” It’s made with honey. I dunno… looks like jam to me.
So I tried this so-called “tea” and I found it really good! It’s sweet, like the “fruit tea” (I think it’s just Kool-aid) you get in teahouses. When you get to the bottom of your cup, there’s always these grapefruit shreds. They’re pretty tasty too.
The scientist in me has this urge to find out just how different this “tea” is from jam. That would probably involve spreading it on a piece of bread. Either that or adding some real jam to hot water and drinking it. But I don’t think I want to do that… My passion for science has its limits.[Update: I got brave and tried mixing lemon jelly with hot water. I like it! It’s like the lemon-y water that some cafes serve, with a bit of sweetness. Or like watered down hot lemonade.]