The Scallop that was Chicken
Recently Mark visited Shanghai. One night having dinner at my place, there was a conversation that went something like this:
> Mark: This seafood is really good.
> John: Huh? What seafood?
> Mark: This seafood!
> John: That’s not seafood. That’s chicken.
> Mark: Really? Oh. In that case…
It wasn’t the first time that has happened. Sometimes chicken in China gets mistaken for scallop-like seafood. It’s not that the chicken tastes fishy, it’s that the texture is very much like scallop meat.
Why is this? Does anyone out there know? Should I be worried? What the hell am I really eating??