Cucumber Snakes and Tofu Boxes
These days I often default to the same foods I habitually consume, so it’s easy to forget the rich variety that’s out there in restaurants of Shanghai. These two dishes are not super crazy or anything; they were on the menu at a mid-tier restaurant at a mall in Shanghai. They were just kind of fun for an ordinary roast duck restaurant.
If this cucumber dish doesn’t look especially like a snake to you, let me assure you it does when the server picks up the cucumber by the “head” with tongs, holds it up in the air over the plate, and then proceeds to cut it into short chunks with a pair of kitchen scissors. (Sorry, I didn’t capture that part.)
OK, I have to admit… this one was super disappointing. The tofu, while not stinky, was just very bland, and the meat sauce and shrimp inside the “boxes” did little to change that. I like the concept, though!
I need to remember to get out to new places more and enjoy the show…