I’ve always been good about eating my vegetables, but coming to China was a total game-changer for me, vegetable-wise. Here were veggies I’d long since written off as “nasty,” forcing me to reevaluate them in their new oriental guise. And reevaluate I did! In the end, I found myself growing to love the Chinese version of many of the vegetables I thought I didn’t like. (It’s probably more than just the effect of MSG.)
Of course, then there are also the ones I’d never heard of or seen before coming to China. One of them even made it all the way to #1 on my list. Definitely noteworthy!
The pictures below all come from Flickr, and each photo was taken by someone other than me. Please click through to see the photo on Flickr, and comment there if you would like to praise the photographers. Anyway, in reverse order, here are the top ten vegetables China taught me to love:
10. Cauliflower (花菜)
This one was always disgusting to me in the US, unless it was drowned in cheese. Good old Chinese MSG and spices seems to take care of the issue, though!