So last Thursday I celebrated Thanksgiving with 5 other foreigners at the Hangzhou Holiday Inn (yes, that’s the same Holiday Inn you’re familiar with). Four of them were American. By Chinese standards, the Western all-you-can-eat buffet was not cheap — 148 rmb (about US$18.50) — but no one regretted shelling out the cash. It was good. I taught my class last week that there are 6 “main Thanksgiving foods” that most American families eat on Thanksgiving: (1) turkey, (2) stuffing, (3) cranberries in some form, (4) pumpkin pie, (5) mashed potatoes, and (6) sweet potatoes. I also explained that every family has different traditions; the list is not definitive (so no one leave huffy comments because I wronged your Thanksgiving traditions to all of China).
My complaints about the “Thanksgiving meal” were: (1) the stuffing came out of a cookie dough-type tube! Yuck! (2) No mashed potatoes! Come on! But hey, it was still pretty good. As I told my students, food is very important on Thanksgiving, but what’s more important is being with family. So even good food couldn’t quite do the trick. Here are a few pics: