Cooking Your Way to Vocabulary
Brendan O’Kane writes on Quora in answer to the question, “What should I do in order to improve my Chinese vocabulary?“:
[…] Cooking shows are an absolutely awesome resource for studying any language, because:
They’re pretty focused in terms of spoken content. Sure, you get hosts who yammer on about how their grandmother used to make such-and-such a dish for holidays or whatever, but when you get right down to it, the core content — “this is a thing; this is how you make the thing” — is pretty predictable. Most of the discussion involves objects that are onscreen — usually being handled or pointed at — and actions that are being performed for you. If your hypothetical host says “把整头大蒜掰开，用刀切去根部的硬结，放入碗中倒入清水,” you don’t even have to know all of the words: he’ll be picking up the 大蒜 and 掰开’ing it right in front of you, then 切去’ing the 硬结 at the 根部 using his 刀, etc. At the end of it you’ll know how to cook a dish.
I like this idea, but I must admit I’ve never done it. There are a lot of highly-specific action verbs that might take years to master if you just learn them as you come across them, but cooking shows are one way to get exposed to a high number of them in a relatively short period of time.
Anyone out there tried this for Chinese? What are the good Chinese cooking shows?