Origin of Koi
So many inventions and customs originated in China that it’s not uncommon for me to learn one that I never knew about before. Sometimes, however, the claims get a little ridiculous.
My favorite is the claim that the Japanese are actually a lost tribe of Chinese from southern Zhejiang, and that the Japanese language has evolved out of the dialect of Wenzhou. I think the first part is simply a creative attempt to explain Japan’s financial success while holding onto Chinese pride. The second part is undoubtedly rooted in the fact that a lot of Chinese people think that Wenzhou’s dialect–a dialect reknowned for being totally unintelligible to speakers of virtually any other dialect in China–sounds like Japanese. The people that say it sounds like Japanese usually understand no actual Japanese. As someone that understands Japanese, I can assure you that Wenzhou-hua sounds nothing like Japanese.
Recently I ran into another possible example of a far-fetched claim related to Japan. The claim is that the practice of keeping koi (colorful carp) originated in China. I immediately found this suspect, but then figured it was probably largely because my time spent in Japan was my first significant contact with the tradition, and the word koi has been imported into the English language from Japanese (not Chinese) recently. Obviously, neither of these reasons are real evidence that the practice of raising koi really originated in Japan.
I checked my favorite reference, Wikipedia. The koi entry had this to say on the matter:
While a Chinese book of the Western Jin Dynasty (4th century) mentions carp with various colors, Koi breeding is generally thought to have begun during the 19th century in the Niigata prefecture of Japan.
This doesn’t prove anything conclusively, so I thought maybe it would be wise to ask an actual domesticated carp where the practice originated:
Yeah, I thought so.