My Ayi Crush
About a month after saying goodbye to Zhou Ayi (the housekeeper that went bad), I found a better job that once again enabled me to be home evenings for a cooking ayi. I was not at all discouraged by my previous bad experience; I was ready for a new ayi (and so was the apartment).
I used the “agency method.” When I walked into the little office, there was a woman at a desk, several middle-aged woman sprawled across chairs around the room, and a youngish woman knitting in the corner. The woman at the desk ventured a cautious ni hao at me, and 5 minutes later, after paying a one-time 30 RMB administrative fee, I was talking to my new ayi. She was the one in the corner knitting.
My new ayi was in her thirties, a little too young to be an “ayi” really, since someone you address as “ayi” is usually roughly in your mother’s generation. She wanted me to call her Xiao Wang.
Xiao Wang was from China’s northeast, from a town outside Harbin. She spoke with a fairly strong Dongbei accent, but I didn’t find her hard to understand. I’ve always found the Dongbei cadence to be rather amusing, so while I can’t consider it “normal,” I still like hearing it from time to time. Maybe it was partly because of my last experience, but I was soon crazy about my new ayi.
Don’t get the wrong idea, now… at no time were there any inappropriate thoughts. It was just that to me, Xiao Wang was everything I thought an ayi should be. And I was so relieved to have a great ayi in charge of the housework once again that even her faults somehow seemed endearing. It was a kind of crush, all right.
Some of Xiao Wang’s qualities:
– She actually gets dishes clean.
– Her cooking is not oily.
– She never makes just qingcai. She adds hot peppers to them. Tasty!
– She talks with that great accent, with the wrong tone on the occasional word.
– If you ask her not to clean/tidy an area, she stays well away. (She never goes in Lenny’s room… hehe)
– She forgets things a lot. (The first week, she forgot to bring the new mop three days in a row.)
– She gets food for cheap. She knows, for example, that vegetables are cheaper at noon than in the evening, and cheaper on weekdays than on weekends (and takes advantage of that fact). Our food bill is now less than half what it was under Zhou Ayi.
– She voluntarily writes down all her expenses for me — every single item she buys.
– She makes authentic Dongbei dumplings for us and calls it a meal. (She even made enough to freeze a bunch to eat later.)
– She throws carrots into a lot of dishes that I’ve never known to have carrots.
– She has no watch and forgets to check the time, so she frequently stays past the two hour mark. I often find myself urging her to get on home to her family.
– She makes good kung pao chicken — without those annoying tofu pieces that get in the way of the meat.
– She almost always arrives 10 minutes late, and apologizes every time.
– She refuses to taste her own food, relying on my description of the taste to make any changes to a recipe.
– She keeps the house really clean.
– She doesn’t know how to use her cell phone except to make and receive calls. (I thought I’d do her a favor and teach her how to use her phone to receive and send text messages, but then I discovered that “Bird” phones really are impossible to use.)
– For the first month, she complained repeatedly about how dirty the kitchen was, and that she didn’t understand how the previous ayi could have let it get that bad.
Needless to say, Xiao Wang is great. My girlfriend loves her. John B and his wife love her. Lenny likes her. We moved from the hourly wage to the monthly payment system pretty quickly and gave her a decent raise. We hope she sticks around a while.
This entry is the final part of a series on ayis. See also: To Ayi or Not to Ayi, The Ayi System, Farewell to Ayi